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close2554 South County Trail, East Greenwich, RI 02818 | (401) 885-6800
Open Today: Open
12 TV`S- 4 Giant Screens & 4 Large Screens & 4 others all in HI Def :) * Watch all the games all the time with MLB and NFL TICKET. New Soundog Speakers. Listen to any game on your own speaker. Why pay for music when we have satellite radio and WI FI for Free! a Pool Table,Keno and Bingo.
Our coal-fired pizzas are only one element of our healthy “everything from scratch” menu. Providence Coal Fired Pizza uses fresh and local ingredients to create robust and remarkable dishes. Our mission is not just to satisfy your appetite, but to provide you with a great atmosphere and amazing food. Heating up the Rhode Island restaurant scene, Providence Coal Fired Pizza specializes in exactly that: fresh, handcrafted, gourmet pizzas cooked in the state’s first and only coal-fired oven.
Over the years a lot has changed, but one thing remains the same; Richard’s Pub is a great place to be. The overall goal here is to provide a warm and inviting atmosphere where anyone can come and enjoy a delicious meal and a tasty beverage. Richard and Janice Mignanelli opened Richards Pub in 1976. Along with them was the help of family and friends, many who are still an integral part of the business. With time the family has grown, and everyone plays a role. Janice bakes many of the desserts, and her mother, Ida still makes her salad dressings. Their sons, Rick and Steven are influential in the decision making of the business, from the décor to the day to day operations. This truly is a family operated restaurant. The Mignanelli family contributes their success to their customers. People come from all over to dine at Richard’s Pub. Everyone has their own reason; some enjoy the company of the bartenders and wait staff, many who have been employed for years. Others travel for their special table, their favorite meal, and to visit with friends, both old and new. Whatever your reason for visiting, we hope you leave thinking great food, great service, and great atmosphere.
Come visit Jay Chelo and Joe Ribeiro's new Fitzy’s Pub. Together, Jay and Joe have over 50 years combined experience in the restaurant business. Our goal at Fitzy’s is to provide an immaculate atmosphere and serve the best quality food at a great value. We believe in using only the freshest ingredients in all our recipes. Fitzy's strives in providing excellent customer service. We want your experience to be comfortable and enjoyable.
Brothers Anthony and Chris Tarro own all three restaurants in the Siena Restaurant Group. Located in the heart of Providence’s Federal Hill, Siena Restaurant was opened in 2005 and features authentic Tuscan cuisine in a warm and lively atmosphere. While the brothers were raised in Warwick, R.I., their family has deep roots in the Italian-American community on Federal Hill making it the perfect location for their first restaurant. Siena Cucina · Enoteca opened in 2007 just a few miles from where they grew up in East Greenwich. Siena Cucina · Enoteca compliments the trusted menu from the original Siena Restaurant, with many of the warm touches and great food found in kitchens and wine bars all over Italy. The third Siena restaurant, Tavola da Siena located in Smithfield, opened in 2013. Stepping into Tavola da Siena feels like being transported to an upscale Tuscan farmhouse with the same great menu and warmth of service.
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Cuisines: Pizza
Scenes: Restaurant, Bar
Avg. Entree: $16 - $20
