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close14 Imperial Place, #101, Providence, RI 02903 (Downtown Providence) | (401) 751-9164
Open Today: 9:30am – 12am
A Providence dive with juke box, pool table, Keno, and tasty lunch menu. Connected to a local deli.
Askew is a unique venue that evolves daily from an eclectic bistro to a live entertainment venue. As avid supporters and cultivators of the music, comedy & art community, local talent has been woven into many aspects of the venue. Local musicians can be heard all day on the house radio. Local artists can showcase their work on the gallery wall. Promote local charities & fundraisers on the community posting wall. Weekly events will be held to promote the many talents of local artists. The menu will also reflect community orientation. Many of the products are produced in the Rhode Island or New England Area. Distributors have been sought out based on their contributions back to their local communities. Askew strives to promote & encourage all local businesses. In addition to the regular house menu, the Askew Team has creative freedom to create their own menu items - as long as it's on a stick! So before ordering, be sure to check the special board to see what's new in Askew!
Providence's only 25+ venue! We are dedicated to providing the greatest music, the best drinks, and pure fun for all. You can choose to dance the night away to the best music on the planet or grab an ice cold drink at one of our bars and relax. Either way our dynamic high energy atmosphere, dazzling lights, and exiting music will make you want to return again and again. And remember.... there's always a party at the Art Bar!!!
Hotel Dolce Villa is a unique boutique hotel in Providence, Rhode Island. The old world exterior combined with the bright trendy interior gives the hotel a mixed personality of country-side Italy and South Beach, Florida, inviting diverse crowds from all over the world. Hotel Dolce Villa is located on charming DePasquale Plaza on historic Federal Hill- the “Little Italy” neighborhood in Providence, RI. Gianfranco Marrocco, the owner, also owns many other successful businesses throughout the city. With Marrocco’s business experience, expectations and standards were set high when Hotel Dolce Villa was preparing for its grand opening and those standards haven’t changed yet. All rooms feature memory-foam beds and some have pull-out sofa beds. All room feature free WI-FI, some units have a fully equipped kitchen with stainless steel appliances, pots and pans, dishware and flatware. All have hair dryers and personal amenities, a closet, and some units have a safe for valuables. Some units also include gas-fired fireplaces with timer controls. The hotel is located directly next to Blend and many other restaurants, giving our guests diverse meal choices for breakfast, lunch and dinner.
Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme. It’s design is inspired by the existing architecture of the Masonic Temple and it’s Rhode Island Capital Statehouse neighbor. Public’s masculine and warm setting will be a meeting place for hipsters and Senators alike.
Sunday: 10am – 10pm
Monday: 11:30am – 10pm
Tuesday: 11:30am – 10pm
Wednesday: 11:30am – 10pm
Thursday: 11:30am – 10pm
Friday: 11:30am – 12am
Saturday: 9:30am – 12am
Scenes: Lounge, International, Restaurant, Bar
Cuisines: American, Eclectic, French, Fusion
Music: Dining Music
Crowd: Casual Crowd, Couples, Professionals
Best Food: Lobster, Steaks
Best Drinks: Beer Selection, Wine Selection
Dancing: Never
Highlights: Entrees, Private Space, Outdoor Area
Avg. Entree: $21 - $30
Crowd Type: Casual, Diverse
Dress Code: Optional
Parking: Street Parking and a Lot.
Parking Lot: Yes, across the street.
Outdoor Seating: Comfortable patio when weather permits.
Catering: Please feel free to call Sylvia Moubayed, the owner of CAV, at 401-751-9164 for quickest access.
Gluten Free: Gluten Free Menu
Seating: Bar, Dining Room, Counter Seating, Private Space, Outdoor Patio
Signature Dishes: Diver Sea Scallops w/ Lobster Butter n Lemon Zest Risotto, Hijiki encrusted Yellowfin Tuna, ...
Takeout: Yes!
Chef: Executive Chef: Chef Louie Cruz