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THE BAR AT AS220

115 Empire Street, Providence, RI 02903 (Downtown Providence) | (401) 861-9190

Open Today: Open

Venue Description

Venues in closest proximity

  • Muldowney’s Pub Providence

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    A downtown dive in the midst of one of Providence’s busiest streets.

  • Bravo Bistro Providence

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    Bravo Bistro is an elegant eatery located in the heart of Downtown Providence. It is two blocks from Kennedy Plaza, and is adjacent to the Providence theatre district. Bravo is a full service restaurant complete with excellent menus and a large selection of wines from regions around the world. Bravo Brasserie has a stylish atmosphere that is great for a nice sit-down lunch or dinner. In the evenings it has a cozy lounge that is perfect for a few drinks with friends. The atmosphere also calls for couples, with intimate indoor and outdoor seating - great for specialty drinks and audible conversations. Located on the second floor is an outstanding banquet facility for private functions. It has large picture windows overlooking the city in the downtown theatre district. It's a must see!!!

  • Birch Providence

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    Enjoy modern american cuisine rooted in classical technique, with dishes made from the best of our region’s seasonal environment. birch has built a menu that balances adventure with tradition, enhancing nature’s finest flavors.

  • Rosalina Providence

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    An Italian-inspired kitchen on Aborn Street in Providence. Press “In Providence, happened upon new-ish Rosalina, w/ fried dough and eggplant parm like Grandma’s: red-sauce time machines.” – Frank Bruni, Op-Ed Columnist, NY Times; Former Chief Restaurant Critic “Cooking With Charm at Rosalina” – Stephanie Obodda, Food Critic- Providence Monthly “Move over Federal Hill. There’s a new Italian restaurant downtown that’s giving old-school competitors a run for their money.” – Karen Deutsch, Chief Food Critic - RI Monthly “It is affordable and simple yet inventive and extremely thoughtfully prepared” – Nori Swennes-Croce – The Motif “Rosalina Brings Authentic Italian to Downcity” – Bill Rodriguez,Food Critic – Cox Hub “Go Providence has brought Chef Lauren Lynch from Rosalina Restaurant, making Autumn Spaghetti with Roasted Butternut Squash” Watch the video here “Dining Out; New RI Hot Spots to Eat Drink and Be Merry” – Gail Ciampa, Food Editor -The Providence Journal

  • Gracie's Providence

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    At Gracie’s our mission is simple – enhance and educate the palate with the freshest ingredients and flavors. Our guests take center stage too with a philosophy focused on surprise, excitement, personal care and service. Our team is motivated by a central goal – making sure each dining experience is memorable. With an eye toward sourcing the freshest ingredients, we change our menu seasonally to reflect the flavors found at each time of the year. And, we look to our local farms and purveyors, and even our own roof-top garden, to reap the best each season offers. Get ready to dine on delicious tastings paired with the best beer, wine and spirits the city has to offer..

Hours

Sunday: Closed

Monday: Closed

Tuesday: Open

Wednesday: Open

Thursday: Open

Friday: Open

Saturday: Open

About

Cuisines: American, Vegetarian, Vegan

Scenes: Restaurant, Bar

Avg. Entree: $10 - $15

Details

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