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close266 Putnam Pike, Smithfield, RI 02917 | (401) 349-4130
Open Today: 4pm – 11pm
PJs Pub owners Paul Voigt and John Krikorian have been friends for over 18 years. Both have worked much of their careers in the food and beverage industry in Rhode Island, and were integral to the longtime success of both the Atomic Grill/Atomic Catering and Restaurant Prov in downtown Providence. One of the keys to the outstanding reputation of Atomic was the commitment to guest service, and since opening PJs Pub in 2008, their “Service Matters” standard has only increased. Although both Paul and John are both busy entrepreneurs, it is immediately apparent that at PJs both of them are extremely involved in the daily operations. They go beyond the expected pub owner, and can almost always be found at PJs to welcome guests with a handshake and thank you, whether a regular or first time visitor. Paul and John believe that the definition of a “pub” is more than just a place for drinks to be served and consumed. They have successfully created a small town pub with a top-class reputation. This popular Rhode Island establishment has earned its fans with the perfect combination of great food, friendly people, and above all, quality service. In 2013, the second PJ's Pub opened in Johnston RI, and has gained the same popularity and acclaim as the original. “One of our goals in opening this business was to bring a sense of comfort to every guest that arrives and visits us here at PJs. We feel that our staff, service and product are exactly what we envisioned our local establishment to be. We hope that your experience at PJs will be welcoming, unique, and most of all, appreciated.”
Offering a friendly staff, authentic cuisine, and generous portions with South-of-the-Border entrees, appetizers, late night meal options, and margaritas.
Our company is based on the belief that our customers' needs are of the utmost importance. Our entire team is committed to meeting those needs. As a result, a high percentage of our business is from repeat customers and referrals. We would welcome the opportunity to earn your trust and deliver you the best service in the industry.
Reali's Fine Italian Cuisine's owner and chef, Jim Reali assembles meats, pastas, and sauces into hearty Italian creations using cooking skills first cultivated when he was 16 years old. Diners choose between upscale offerings such as veal and chicken parmigiana or call the waiter via foghorn to order seafood selections. Downpours of rich tomato sauce cascade over pastas, and, as meals unfold, eaters can repurpose pieces of penne as straws to sip white, red, and blush wines sourced from domestic and international vineyards.
ESCADA- A great place with good people offering delicious food, cocktails, live music and 10 high def TV's. We open daily at 11am to serve lunch and dinner
Sunday: Closed
Monday: 4pm – 11pm
Tuesday: 4pm – 11pm
Wednesday: 4pm – 11pm
Thursday: 4pm – 11pm
Friday: 4pm – 11pm
Saturday: 4pm – 11pm
Scenes: After Hours, International, After Work, Restaurant, Bar
Cuisines: Italian, Mediterranean, Seafood, Bar Food
Crowd: 25+
Best Food: Fish, Steaks
Best Drinks: Wine Selection, Top Shelf
Dancing: Never
Highlights: Appetizers , Entrees, Date Spot
Avg. Entree: $16 - $20
Parking: Plenty of free parking.
Parking Lot: Plenty of free parking
Ambience: Relaxed, quiet, fine dining.
