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close99 Garfield Avenue, Cranston, RI 02920 | (401) 944-1900
Open Today: Open
Lang’s Bowlarama - good times since 1960! A great place to #EatDrinkPartyBowl! Featuring Atomic Bowling, DJ's, Karaoke, the BEST Parties, live music, and more! Check out our all new Lounge with 20+ beers and full bar! Book an amazing event in The Nelson Event Center! Call for more info 401-944-0500!
Our grandfather, William DeAngelus Sr., founded Twin Oaks in 1933. In 1928 during prohibition, he began distilling whiskey to sell to his friends and his basement became a "speakeasy" (They use to call it Moonshining) - that is until Federal Agents destroyed the still in 1933. Later on that same year, Twin Oaks was born. It had two small private dining rooms that held only sixteen people, and a main dining room which could accommodate up to forty people. But it was a labor of love - our Grandmother, Eva DeAngelus, prepared all the food, and our Grandpa cooked it. The restaurant grew very quickly due to the excellent food and the reasonable prices, which are still in existence today. Bill “Sr." died in January 1979, and our father Bill “Jr.” took over the management of the restaurant. In February, 1980, the restaurant was totally destroyed by fire. While the new building was being constructed, Twin Oaks rented the former Gregory’s Restaurant on Oaklawn Avenue in Cranston, RI. Our customers were very happy that they would not have to do without our fabulous food. We re-opened again in our present building in October 1981. Under the direction of our father, William DeAngelus Jr., Twin Oaks became the largest independent operation in Rhode Island, and is ranked number 66 in the United States. We now have six dining rooms that seat 650 people, and have 180 employees.
A welcoming neighborhood Irish pub in Cranston, hosting live performances and serving fresh deli sandwiches.
Traditional Japanese fare in modern digs, located off of Reservoir Avenue on the Cranston-Providence line. Full beer, wine, and craft drink menus.
Fulfilling a life-long dream since emigrating from Puebla, Mexico to the United States nearly 40 years ago, Maria Meza opened El Rancho Grande in Providence, RI, with her son, Joaquin Meza Jr., on May 5, 2007. Both are committed to offering traditional Mexican dishes at an affordable price using only the most authentic ingredients possible, often bringing in hard-to-find food products directly from Mexico. Special festive events spotlighting traditional arts and entertainment from Mexico are held throughout the year. All staff speaks English and Spanish.
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Cuisines: American, Barbecue, Steakhouse
Scenes: Restaurant, Bar
Avg. Entree: $16 - $20