BRICK HOUSE

2120 Diamond Hill Road, Woonsocket, RI 02895 | (401) 768-3433

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Venue Description

Our mission is to create and continue traditions. We strive for excellence in food, drink, service and atmosphere, but most importantly we want our guests to have a memorable time and to look at our establishment as a local gathering for friends. We invite you to sample our careful selection of the best beers, wines and cocktails available. Our courteous and attentive staff is excited to help you have a truly great experience here at the Brick House.

We pride ourselves on sourcing locally and cooking what is freshest through the changes of the seasons. Our culinary team is composed of true professionals whom are capable of providing a magnificent culinary experience. We offer hand crafted food that represents the years of craftsmanship and artistry of a chef. It is our responsibility to source only the finest ingredients, which are all treated with the utmost respect.

Please join us in the perfect place to recall precious memories and to start new ones we have here waiting for you. Be comfortable while you are here, after all we want you to feel like you are at a dear friend’s. We pride ourselves on being an original establishment and are honored to provide the lively and friendly environment for you and your family and friends to spend and share your valued moments together. With that being said, enjoy our spirits and enjoy our food, but most of all enjoy your selves.

Bon appétit
Executive Chef
Jonathan Baptista

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In 1893 the Mee family, proprietors of a bottling company fulfilling bourbon and Ales for New York distilleries set forth to expand their business going into retail. Building a four-story building containing a retail liquor store on the first floor, the second floor a home for family members who managed the store, and the third and fourth floors to accommodate immigrants coming into America for new opportunities. Business thrived until prohibition forcing closure and property changing hands until post-prohibition where the store turned into a bar by a local Irish politician calling it Uncle’s Café. The upper levels became rundown and the boarding rooms became a brothel. It wasn’t until a new entrepreneur Evo “Curly” Donnini & his wife Martha took over in 1962 with a vision to build a highend food & wine establishment using King Henry VIII Palace of Hampton Court for its Tudor style as its inspiration with a budget of over one-million dollars to rehab the building in its entirety, now receiving architectural design awards for its design.