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close123 Empire Street, Providence, RI 02903 (Downtown Providence) | (401) 490-5112
Open Today: 11:30am – 11:30pm
A downtown dive in the midst of one of Providence’s busiest streets.
The Bar at AS220 features a seasonal, locally-sourced bar menu with offerings from New England breweries, distilleries, & vintners
Enjoy modern american cuisine rooted in classical technique, with dishes made from the best of our region’s seasonal environment. birch has built a menu that balances adventure with tradition, enhancing nature’s finest flavors.
At Gracie’s our mission is simple – enhance and educate the palate with the freshest ingredients and flavors. Our guests take center stage too with a philosophy focused on surprise, excitement, personal care and service. Our team is motivated by a central goal – making sure each dining experience is memorable. With an eye toward sourcing the freshest ingredients, we change our menu seasonally to reflect the flavors found at each time of the year. And, we look to our local farms and purveyors, and even our own roof-top garden, to reap the best each season offers. Get ready to dine on delicious tastings paired with the best beer, wine and spirits the city has to offer..
An Italian-inspired kitchen on Aborn Street in Providence. Press “In Providence, happened upon new-ish Rosalina, w/ fried dough and eggplant parm like Grandma’s: red-sauce time machines.” – Frank Bruni, Op-Ed Columnist, NY Times; Former Chief Restaurant Critic “Cooking With Charm at Rosalina” – Stephanie Obodda, Food Critic- Providence Monthly “Move over Federal Hill. There’s a new Italian restaurant downtown that’s giving old-school competitors a run for their money.” – Karen Deutsch, Chief Food Critic - RI Monthly “It is affordable and simple yet inventive and extremely thoughtfully prepared” – Nori Swennes-Croce – The Motif “Rosalina Brings Authentic Italian to Downcity” – Bill Rodriguez,Food Critic – Cox Hub “Go Providence has brought Chef Lauren Lynch from Rosalina Restaurant, making Autumn Spaghetti with Roasted Butternut Squash” Watch the video here “Dining Out; New RI Hot Spots to Eat Drink and Be Merry” – Gail Ciampa, Food Editor -The Providence Journal
Sunday: 11am – 10pm
Monday: 5pm – 10pm
Tuesday: 5pm – 10pm
Wednesday: 5pm – 11pm
Thursday: 5pm – 11pm
Friday: 11:30am – 11:30pm
Saturday: 11am – 12am
Scenes: Lounge, Outdoor Spot, Family Spot, After Work, Restaurant
Cuisines: American, French, Seafood, Steakhouse
Music: Dining Music
Crowd: Couples, Families, Professionals
Best Food: Fish, Steaks
Best Drinks: Beer Selection, Wine Selection
Dancing: Never
Highlights: Entrees, Food Deals, Private Space
Avg. Entree: $16 - $20
Outdoor Seating: Outdoor seating available
Capacity: 250 ppl
Crowd Type: Mixed
Dress Code: Casual
Parking: Complimentary Valet Mon-Sun after 5pm
Other Features Include: Beer Selection, Catering, Gluten Free, Reservations, Seating, Signature Dishes, Takeout, Wine Selection, Chef, Private Events, Dance Floors, Gift Cards, On Tap, Outdoor Area, TVs, Valet Parking
