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close383 Metacom Ave., Bristol, RI 02809 (Downtown Bristol) | (401) 253-8818
Open Today: Open
Great food. Great drinks. Great times. American/Mexican family style restaurant on the beautiful Bristol harbor.
Steve Dion and his wife Susan opened S.S. Dion in the summer of 1983. Sue has been cooking for her customers almost every day since the restaurant has been opened. Drawing from her mother & mother-in-law's rich ethnic backgrounds has allowed Sue to create some truly tasty dishes like her signature Grilled Swordfish, to classic Italian fare like Eggplant Parmigiana & Seafood Scampi. Fresh local seafood is S.S. Dion's specilty. Come enjoy the best grilled fish in the East Bay while overlooking the sunset on Bristol Harbor. On the menu you'll find something for everyone, and every entree is made to order. A full children's menu is available for kids 10 and under, and almost every entree can be prepared gluten free. S.S. Dion started the original, ever popular "Dinner for Two" menu - available Tuesday, Wednesday and Thursday evenings - that offers two full entrees and a bottle of wine for $48. Patio seating is available during summer months, and there are two fireplaces to cozy up by in the wintertime.
Steve Dion and his wife Susan opened S.S. Dion in the summer of 1983. Sue has been cooking for her customers almost every day since the restaurant has been opened. Drawing from her mother & mother-in-law's rich ethnic backgrounds has allowed Sue to create some truly tasty dishes like her signature Grilled Swordfish, to classic Italian fare like Eggplant Parmigiana & Seafood Scampi. Fresh local seafood is S.S. Dion's specilty. Come enjoy the best grilled fish in the East Bay while overlooking the sunset on Bristol Harbor. On the menu you'll find something for everyone, and every entree is made to order. A full children's menu is available for kids 10 and under, and almost every entree can be prepared gluten free. S.S. Dion started the original, ever popular "Dinner for Two" menu - available Tuesday, Wednesday and Thursday evenings - that offers two full entrees and a bottle of wine for $46. Patio seating is available during summer months, and there are two fireplaces to cozy up by in the wintertime. Reservations are strongly encouraged, especially on Thursday, Friday and Saturday evenings, and for patio seating on any night that it is available.
Roberto’s Italian Restaurant is a quaint restaurant in downtown Bristol that has a lot of heart and soul. Celebrating 14 years of serving fine Italian and Mediterranean cuisine in a casual setting, Roberto’s is a hometown favorite. Classic Italian dishes, prepared with fresh ingredients and a light touch in the kitchen, are the specialty here. The wideranging menu features old family recipes that have been passed down generations. Entrees include incomparable homestyle versions of Marsala, Saltimbocca, Piccata and Bolognese dishes. Lobster in a sherry cream sauce, sea scallops sautéed and tossed with roasted tomatoes, and a braciole stuffed with ricotta and mushrooms over gnocchi are just a few of the uniquely prepared and simply delicious dinner options.
THE BEST NEW RESTAURANT IN RHODE ISLAND’S HISTORIC EAST BAY. Located on Thames St. across from the bay. A comfortable, fun tavern serving good food.
Sunday: 12pm – 10pm
Monday: 11:30am – 10:30pm
Tuesday: 11:30am – 10:30pm
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Scenes: International, Sushi Japanese, Family Spot, Restaurant, Bar
Cuisines: Asian, Sushi
Best Food: Sushi
Reservations: Walk-ins welcome also.
Takeout: Call Jacky's Galaxie (Bristol) for takeout. (401) 253-8818
Other Features Include: Catering, Communal Dining
