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One Union Station, Providence, RI 02903 (Downtown Providence) | (401) 427-0600

Open Today: 11am – 1am

Venue Description

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  • Figidini Providence

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    There is much to be said about the relationship between food and love. For Frankie and Kara Cecchinelli, co-owners of Figidini, the two are interwoven. Over thirty years ago Frankie’s parents, Franca and Joe, (shown in the photo below) opened their first restaurant, Franca’s, in Waltham, MA. They opened one of the first commercial wood burning oven restaurants in Massachusetts. The restaurant was such a success they decided to move to Cape Cod and open Franca’s II. With the teachings from his parents, Frankie grew up learning the skill of wood fire cooking. His passion for culinary excellence is contagious so when he met Kara it wasn’t long before they were planning on continuing the tradition of wood fire cooking. The vision of Figidini Wood Fire Eatery evolved from the concept of simplicity. Both Frankie and Kara wanted to create a restaurant where the food was in its purest and freshest form. The decision to only have a wood fire oven and a wood fire grill as a cooking source allows the chefs to be creative but not to transform food into something that it shouldn’t be. Sourcing from local farms, local seafood, quality meats and local poultry with the right amount of seasoning and the combination of the wood fire, the flavor is like no other!

  • Red Fin Crudo & Kitchen Providence

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    For invincible partiers, date night or a quickie lunch, RED FIN Crudo + Kitchen establishes its informality from your point of arrival into our featured bar area. As you peruse our list of boutique wines, craft brews and both original and classic cocktails, glance past our overhead streaming movie on the TV monitor. Whimsical illustrations flirt against the modernist Machine-era motif, with elements of cast iron, rustic reclaimed woods, 100-yr. old upcycled porcelain tile and machinery gears that would be commonly found during Providence’s pre-Prohibition Industrial Revolution heyday. No matter your perch – barstool, cozy banquette, or chair – we’re here to serve you an excellent meal in a completely new space.


Sunday: 11am – 1am

Monday: 11am – 1am

Tuesday: 11am – 1am

Wednesday: 11am – 1am

Thursday: 11am – 1am

Friday: 11am – 2am

Saturday: 11am – 2am


Scenes: Martini Bar, Outdoor Spot, Sports Bar, After Work, Bar

Cuisines: American, Burgers, Late Night

Crowd: Casual Crowd, Upscale Crowd, Professionals

Best Food: Burgers / Sliders, Sandwiches / Wraps

Best Drinks: Beer Selection, Martinis

Highlights: Food Deals, Drink Deals, Outdoor Area

Avg. Entree: $10 - $15


Beer Selection: 20 on draft - always something on special!

Outdoor Seating: Patio open April through October

Private Events: Give us a call to book your next afterwork gathering or celebration!

NFL Sunday Ticket: All season long! Food + Beer specials!

On Tap: 20 handles, pulling the best in American favorites, along with local/regional/seasonal choices

Outdoor Area: Come hang out by the firepit!

TVs: 9 flatscreens!

Signature Drinks: Handcrafted cocktails with fresh juices and topshelf spirits

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