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close261 Thayer St., Providence, RI 02906 (Thayer St.) | (401) 273-8844
Open Today: Open
The First and Original Hookah Lounge in Providence. Follow us here and on twitter @ByblosLounge for exclusive specials. Contact us to have your next party at the Lounge! We'll help you make it a party to remember.
ABOUT ANDRÉAS REAL GREEK CUISINE HAS BEEN PRESERVED BY ORAL TRADITION, WITH SIMPLE RECIPES BEING PASSED DOWN FROM MOTHER TO CHILD. BY THE SAME TOKEN, WE HERE AT ANDREAS STRIVE TO OFFER A WEALTH OF TASTES TO TREASURE, THAT WERE ONCE PREPARED IN THE KITCHENS OF OUR MOTHERS AND GRANDMOTHERS. FROM THE ANDREAS RESTAURANT, KALI OREXI LOCATED IN THE EPICENTER OF EAST SIDE'S COLLEGE NEIGHBORHOOD & SHOPPING DISTRICT, ANDREAS OFFERS A UNIQUE DINING EXPERIENCE WITH UNBEATABLE SERVICE AS YOU SIP ON A GLASS OF RETSINA AND SAMPLE THE AUTHENTIC GREEK & AMERICAN CUISINE. A PERFECT PLACE TO GRAB A QUICK BITE OR ENJOY AN ELEGANT FLAVORFUL MEAL ANY TIME OF DAY OR NIGHT.
Located at 272 Thayer Street, on the East Side of Providence. Shanghai Restaurant, Sushi, Bar & Takeout. We also offer Delivery Service and Catering.Come in for our All New Sushi Bar!
Flatbread Company's mission is to serve locally sourced, organic food. All of our flatbreads are cooked in our hand-made, wood-fire ovens. We also have many options for vegetarian, vegan, and gluten-free diners. We offer relaxed dining which is perfect for families and large groups.
by CHLOE. aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Our chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes, made 100% by us daily.We are passionate about feeding our customers hearty, nourishing meals made from whole ingredients that can have a positive impact on their overall mind, body and health. At by CHLOE., our goal is simple —to redefine what it means to eat well. We are committed to maintaining a sustainable and vegan lifestyle and actively contribute towards lowering our carbon footprint and preserving our planet’s water supply through our animal-free menu, mindful ingredient sourcing and eco-friendly packaging.
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Scenes: Family Spot, Restaurant, Bar
Cuisines: Indian
Music: Indian
Crowd: Casual Crowd, Locals, Families
Best Food: Salads, Curry
Best Drinks: Beer Selection, Mixed Drinks
Highlights: Appetizers , Entrees, Food Deals
Avg. Entree: $16 - $20
Parking: Thayer Street
Ambience: Indian; casual
Chef: Sanjiv Dhar
Other Features Include: TVs, Reservations, Takeout, Private Events
