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close5835 Post Road, East Greenwich, RI 02818 | (401) 885-8226
Open Today: 11am – 1am
Come visit Jay Chelo and Joe Ribeiro's new Fitzy’s Pub. Together, Jay and Joe have over 50 years combined experience in the restaurant business. Our goal at Fitzy’s is to provide an immaculate atmosphere and serve the best quality food at a great value. We believe in using only the freshest ingredients in all our recipes. Fitzy's strives in providing excellent customer service. We want your experience to be comfortable and enjoyable.
Brothers Anthony and Chris Tarro own all three restaurants in the Siena Restaurant Group. Located in the heart of Providence’s Federal Hill, Siena Restaurant was opened in 2005 and features authentic Tuscan cuisine in a warm and lively atmosphere. While the brothers were raised in Warwick, R.I., their family has deep roots in the Italian-American community on Federal Hill making it the perfect location for their first restaurant. Siena Cucina · Enoteca opened in 2007 just a few miles from where they grew up in East Greenwich. Siena Cucina · Enoteca compliments the trusted menu from the original Siena Restaurant, with many of the warm touches and great food found in kitchens and wine bars all over Italy. The third Siena restaurant, Tavola da Siena located in Smithfield, opened in 2013. Stepping into Tavola da Siena feels like being transported to an upscale Tuscan farmhouse with the same great menu and warmth of service.
Serving authentic pizza cooked to perfection in a brick oven.
Our coal-fired pizzas are only one element of our healthy “everything from scratch” menu. Providence Coal Fired Pizza uses fresh and local ingredients to create robust and remarkable dishes. Our mission is not just to satisfy your appetite, but to provide you with a great atmosphere and amazing food. Heating up the Rhode Island restaurant scene, Providence Coal Fired Pizza specializes in exactly that: fresh, handcrafted, gourmet pizzas cooked in the state’s first and only coal-fired oven.
In 1993, Al Castiglioni and his friend Steve Bianchini opened Chardonnay's. Since then, the company has added Meritage Restaurant, and evolved into a regional standard bearer of great food, great wine, and great service for guests across Rhode Island and Southeastern Massachusetts. Meritage is part of the Castiglioni Restaurant Group, which also owns and operates Chardonnay's Restaurant in Seekonk, MA.
Sunday: 12pm – 1am
Monday: 11am – 1am
Tuesday: 11am – 1am
Wednesday: 11am – 1am
Thursday: 11am – 1am
Friday: 11am – 1am
Saturday: 11am – 1am
Scenes: Lounge, Alehouse/Pub/Tavern, Sports Bar, Restaurant, Bar
Cuisines: American, Grill Food
Music: Acoustic, Classic Rock, Juke Box
Crowd: 21+, Casual Crowd, Locals
Best Food: Pizza, Wings
Best Drinks: Shots, Sangria
Dancing: Sometimes
Highlights: Theme Nights, TV Access, Billiards
Capacity: 98
Crowd Type: laid back, spots fans, fun crowd
Dress Code: casual
NFL Sunday Ticket: 12 HD TV's to watch all the games. Just request the game you want to watch and it's all yours.
On Tap: Bud, Bud Light, Shock Top, Newcastle, Sam Adams Seasonal, Loose Cannon.
Parking: plenty
Parking Lot: Big Parking Lot.
TVs: The best around 12 hd tv`s - 6 giant screens. Couch seating right in front of large TV.
Signature Drinks: Our Special Sangria!
Best Nights: Thursday Nights - $0.20 Wings!; Fridays - $6.95 All you can eat Fish & Chips.
Arcade Games: 6 classic games plus pool & air hockey
Other Features Include: Dart Boards, Keno, Pool Tables, Takeout
