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closeWhat is La Masseria?" In the Puglia Region of Italy the masseria is the heart of any large working farm. It's the building where produce is preserved and where everything, from tools to live animals, are housed. Inspiration for our restaurant La Masseria comes from these ancient farmhouses, where classic dishes utilized the freshest natural ingredients harvested from land and sea. Ripe with all the delight nature has to offer, the fertile southern Italian land produces superb wines and olive oil, the farms yield rich organic grains and vegetables, and the seas are teeming with fish, shellfish and crustaceans. This region's simple, authentic style of cooking is an integral part of the masseria culture.
The concept of Fat Belly’s is to produce the highest quality pub food using only the best quality and fresh ingredients delivered daily. The owner and certified executive chef, Scott Parker, is committed to Fat Belly’s becoming one of the most talked about and visited pubs. At Fat Belly’s we stand behind our service and invite all to relax in our comfortable pub atmosphere where there are no strangers, “Just Friends Who Haven’t Met Yet!”
Kai brings a fresh atmosphere and a concept unique to Main Street in East Greenwich. Kai offers a rotating small plates menu from an award-winning Chef and Craft Cocktails from a nationally recognized mixologist that are served in a magnificent, comfortable space.
A quaint, one-room raw bar on Main Street in E. Greenwich, pitching fresh seafood from local sources. Daily deals include Buck-a-Shuck, Pre-Fixe Menus, and Half-Price Apps.
Local bar/diner located on main and church st, music, pool table and late night food served. Open every day for breakfast. Credit cards now accepted.
Sunday: 12pm – 12am
Monday: 4pm – 10pm
Tuesday: 4pm – 10pm
Wednesday: 4pm – 10pm
Thursday: 12pm – 1am
Friday: 12pm – 1am
Saturday: 12pm – 1am
Scenes: Cafe/Bistro, Alehouse/Pub/Tavern, Restaurant
Cuisines: American
Crowd: Casual Crowd
Avg. Entree: $16 - $20
