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close55 Pine St., Providence, RI 02903 (Downtown Providence) | (401) 453-2333
Open Today: 11:30am – 1am
Opened in 2013, Ale House Cigar Bar is a thoughtfully designed cigar lounge situated in the heart of downtown Providence Rhode Island. Our guests enjoy the camaraderie, entertain guests and friends, conduct business meetings and smoke cigars in a refined and relaxed atmosphere. Occupying the original Hanley’s Brewery - in full operation in the early 1900’s. Ale House now features an opulent, upscale interior with 17’ ceilings, original brickwork, comfortable lounge seating, and full bar. Our walk-in humidor is kept at the optimal 70 degrees and 70% humidity, and features dozens of premier cigar brands. Let our staff help you shop for the perfect cigar for yourself - or a gift! We offer an impressive collection of some of the world's finest cigars, including Drew Estate, La Flora Dominica, My Fathers Cigars, J. Grotto Cigars, La Aurora, Nat Sherman, Southern Draw, AJ Fernandez, Oliva Cigars, and many more! Our friendly staff has a thorough knowledge of both cigars and spirits, and whether you are a cigar aficionado or new to cigars, are happy to help you choose the right smoke or cigar gift. Also, we are always happy suggest just the right scotch or wine pairing for your cigar of choice.
Hanley’s Ale House is located in beautiful downtown Providence, occupying the original Hanley’s Brewery - in full operation in the early 1900’s. Hanley’s now features an opulent, upscale interior with 17’ ceilings, original brickwork, and over 6300 square feet of dining, sports, and nightlife. Two huge custom wooden bars wrap the dining space, and artwork and memorabilia from the original Hanley’s Brewery is displayed throughout. The luxurious blend of traditional ambiance and state-of-the-art audio and TV’s, make Hanley’s a Providence destination for dining and nightlife!
GPub is a modern gastropub with a speakeasy feel and a scratch kitchen that broadcasts every game, every night. Opened in 2014, GPub features an eclectic mix of traditional pub food and drink favorites with an artisanal approach. Located in the basement of the ProvidenceG, which was formerly the Providence Gas Building, the décor is based on the building’s original 1920’s framework. Rustic raw materials blend with modern touches, creating a warm and welcoming ambiance. Despite its historic past and decor, the GPub offers all of the modern amenities one would expect in a pub today, including 17 LED TV’s, three private karaoke booths, billiards and shuffleboard.
The restaurant that drinks like a bar! The bar that eats like a restaurant!
Stylish and intimate setting in Downtown Prov. An active lunch crowd during the week. An eclectic clientele at night. Offering an extensive selection of draught and craft beer, plus a distinctive selection of bourbon, whiskey and scotch. Enjoy a meal, grab a drink with friends, or watch the game.
Sunday: 4pm – 1am
Monday: 11:30am – 1am
Tuesday: 11:30am – 11pm
Wednesday: 11:30am – 1am
Thursday: 11:30am – 1am
Friday: 11:30am – 2am
Saturday: 4pm – 2am
Scenes: Lounge, Martini Bar, Sushi Japanese, Restaurant, Bar
Cuisines: Seafood, Steakhouse, Sushi, Raw Bar
Music: Dance, Dining Music, House
Crowd: 21+, Upscale Crowd, Professionals
Best Food: Steaks, Sushi
Best Drinks: Martinis, Wine Selection
Dancing: Sometimes
Highlights: Entrees, Date Spot, Atmosphere (upbeat)
Capacity: 150
Crowd Type: Lively, Professional, and Dressed to Impress
Dress Code: Business Casual
Gift Cards: Give the gift of one of RI's best restaurants! Please call us to order a Ten gift card: 453.2333
Parking: Complimentary Valet, Wed-Sat. Street/Lots
TVs: Two at the bar
VIP: 2 VIP Rooms, and VIP Treatment ensured.
Catering: We have planned everything from weddings, rehearsal dinners, silent auctions, retirement parties...
Gluten Free: Gluten free options available
Reservations: For a good time call Harrison Elkhay at 401.453.2333, or online at www.tenprimesteakandsushi.com
Takeout: Quick, Courteous, and in the comfort of your own office or home! Call Harrison @ 401.453.2333.
Chef: Lou Cruz
