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close229 Waterman Street, Providence, RI 02906 (Downtown Providence) | (401) 336-6273
Open Today: 5pm – 11pm
McBride's Pub originated out of the Monahan, Drabble & Sherman Funeral Home's 9 car garage. As the funeral business changed, so did the need for the many vehicles it once housed so we started thinking about other uses of the area. In 2005, brothers Mark and Bob Russell visited Ballyjamesduff, Cavan County, Ireland. Their travels took them to McBride's Pub, a small local establishment. Behind the pub, was McBride's Funeral Home and, as it turned out, the 2 establishments were owned by 2 brothers. When the idea for the pub came up, the name seemed natural, hence McBride's Pub. The pictures from the pub are on the wall there as well as our photo gallery on this site.
Restaurateur Haruki Kibe has been defining Japanese food in Rhode Island for 17 years at his restaurant, Haruki. Now, in the space that was Maverick's in Wayland Square, Kibe has opened a second restaurant that elevates Japanese dining in Rhode Island to four-star status. In addition to a squad of sushi chefs at the sushi bar, he has hired the formidable Etsuko Kurosaka in the kitchen. Born in Japan, Kurosaka spent the last three years in California and many of her dishes reflect the varied flavors there -- a Japanese-style chile relleno stuffed with crabmeat, thinly sliced sirloin rolled with cheese and asparagus, carpaccio-style salmon and tuna, with Japanese salsa and Balsamic dressing. The decor is upscale and minimalist, yet comfortable, with a chi-chi bar in one room and a sleek, curved sushi bar lining one side of the dining area. Walls are bathed in soft greens and blues, with a large, round, etched-glass window as a focal point.
The Salted Slate is an agri-driven American restaurant with global influences. Cooking food is often a bigger endeavor than we tend to think. Whether we are harvesting blackberries or a lamb, these products have taken years to develop and grow. It’s my job to highlight and draw out the best qualities of every ingredient that comes through our doors while utilizing every part of them.
Pasta Beach uses only Pasta “De Cecco” and fresh egg pasta. We serve our pasta “Al Dente”. You may also substitute whole wheat pasta.
We are located on the East Side, in Wayland Square. Red Stripe is a bustling, cozy, neighborhood brasserie. We offer American food with a French influence 7 days a week, for lunch, dinner, and brunch on Sunday's. Reservations are recommended, but not required. We've been awarded "Best New Restaurant" in 2006 RI Monthly, "Best Neighborhood Restaurant" in 2009 RI Monthly, "Best Mussels" in 2010 Yankee Magazine, and "Best Fries" in 2011 Go Local Prov. Also known for being a "celebrity hot spot" so you never know who you might be sitting next to...
Sunday: 10am – 3pm
Monday: Closed
Tuesday: 5pm – 11pm
Wednesday: 5pm – 11pm
Thursday: 5pm – 11pm
Friday: 4pm – 12am
Saturday: 10am – 12pm
Scenes: Lounge, Outdoor Spot, After Work, Restaurant, Rooftop
Cuisines: Italian, Mediterranean, Seafood, Surf n' Turf
Crowd: Upscale Crowd, Younger Crowd, Couples
Best Food: Fish, Raw Bar
Best Drinks: Wine Selection, Mixed Drinks
Dancing: Sometimes
Highlights: View, Date Spot, Atmosphere (upbeat)
Avg. Entree: $21 - $30
Dress Code: Proper dress required.
Outdoor Area: Enjoy outdoor dining on the patio or a more casual experience on our rooftop lounge with two bars.
Valet Parking: Valet Parking is available every night.
Signature Drinks: We offer a seasonal selection of unique house cocktails.
Rooftop: Choose from our enclosed dining room, a patio dining space, and a roof lounge.
Ambience: A chic and luxurious rooftop restaurant and bar.
View: Mare Rooftop boasts a near panoramic view of the Providence skyline from our two patio spaces.
