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Red Stripe - East Greenwich

Private Event Profile

MAP | 455 Main Street, East Greenwich, RI 02818 | (401) 398-2900 | redstriperestaurants.com/
Open Today: 11:30am – 10pm

Private Rooms: 1   Total Venue Capacity: 50
Our fully enclosed private dining room features classic Red Stripe decor with bright windows, dark redwood & golden walls, dark brown wood flooring, and original artwork. We provide crisp white table linens and soft white linen napkins. While you din... more


Capacity:

Rooms

Private Dining Room Private | Cap. 50

Private Event Info

  • Deposit: We do not require a deposit beforehand.
  • Room Fee: There is no additional room fee; only the food and beverage minimum.
  • Minimum: Our food and beverage minimums depend on the night of the week and headcount of your party.
  • Gratuity/Tax: We charge 8% state sales tax. 20% gratuity is suggested but not required.
  • Final Payment: Credit card, cash or check (with proper identification).
  • Menu Selections: Personalized buffet menu's available from our Executive Chef, Jeremy Ewing-Chow. A limited menu is also available with options from our house menu.
  • Decorations: We provide centerpieces for your tables. If you wish to decorate for your party you are more than welcome to bring it flowers/balloons/ decorations.
  • Linens: White table linens & white linen napkins are included. Colored linens are available at an additional cost.
  • Audio/Visual: We have a microphone jack available for guest speakers. We are able to provide a projector and screen for an additional cost.
  • Bring Food: Cakes are the only exception. There is a $1.50 per plate cutting charge.
  • Rent Entire Venue: Weekdays only. Unavailable Friday and Saturdays.
  • Attachments: Private dining set up, Private Dining Room, private dining table set up, private dining table set up, private dining set up, private dining set up, private dining menu, private dining set up, private dining lay out, private dining room layout

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Additional Info

  • Outdoor Seating: Seasonal patio with 6 tables
  • Chef: David Dasnabedian
Venue Registration