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close1 Bannisters Wharf, Newport, RI 02840 (Thames St.) | (401) 849-2900
Open Today: 11:30am – 12am
Craft Food, Craft Beer
Relaxed Modern American Cuisine Located in the heart of downtown Newport, Rhode Island, Fluke Wine, Bar & Kitchen offers Newport harbor and Narragansett Bay views. Our fresh, seasonal and local menu changes frequently to take advantage of the bounty of the season. Upstairs, our third floor bar area is a lively scene with an array of signature cocktails and artisanal wines. If you are planning a trip to the Newport Jazz Festival, Newport Folk Festival, Newport International Boat Show or Newport Mansions Wine & Food Festival, or Newport’s twice yearly Restaurant Week, be sure to put a visit to Fluke Wine, Bar & Kitchen on your itinerary! Fluke Wine, Bar & Kitchen has been awarded “Best Wine List” and “Best Creative Cocktails” from a number of regional publications. About the Fluke Team Proprietors Jeff Callaghan and Geremie Callaghan, both Aquidneck Island, R.I. natives, share their passion for food, wine and hospitality to all who visit Fluke Wine, Bar & Kitchen. Jeff’s goal is to bring niche artisan wines of the highest caliber to you. Jerri Banks, friend and consultant to the Callaghans, created the Fluke Wine, Bar & Kitchen signature cocktail list. Her innovative use of fresh herbs and exotic flavorings are featured in libations both with and without alcohol. Jerris’ background ranges from top New York restaurants to consultant for brands such as Bacardi and Moét Hennessy. She has been featured in numerous publications such as ‘O’ magazine, The New York Times and Modern Bride.
We are an atypical Mexican restaurant with a SoCal style. Fresh homemade ingredients in the kitchen and on the bar!
The Black Pearl, located in the heart of the city's bustling waterfront, is one of Newport's best-known and best-loved restaurants. From the warm ambience and classic cuisine of our Commodore's Room and Tavern to the al-fresco charm of our Waterside Patio and raw bar, the Black Pearl has something to offer everyone. The Black Pearl, on Bannister's Wharf, is open seven days a week. Seasonally closed Jan. 3 to Feb 12.
Heat. Time. Smoke. The three essential elements. Our quality meats spend hours in our Southern Pride Smoker. Rustic flavors are hand picked from backyard gatherings. Come experience our unique brand of barbecue!
Sunday: 11:30am – 12am
Monday: 5pm – 12am
Tuesday: 5pm – 12am
Wednesday: 5pm – 12am
Thursday: 5pm – 12am
Friday: 5pm – 1am
Saturday: 11:30am – 1am
Scenes: Cafe/Bistro, Dance Venue, Martini Bar, Restaurant, Bar
Cuisines: American, French, Seafood, Raw Bar
Music: Dance, Live Bands, Top 40
Crowd: Upscale Crowd, Families, Professionals
Best Food: Lobster, Steaks
Best Drinks: Martinis, Mixed Drinks
Dancing: Always
Highlights: Entrees, View, Outdoor Area