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364 Cards Pond Road, Matunuck, RI 02879 | (401) 782-8587

Open Today: Open

Venue Description

Venues in closest proximity

  • Ocean Mist Wakefield

    .9m away

    It’s not what or where is the Ocean Mist, but rather “who” is the Ocean Mist? Simply put, we’re just a beach bar… Tucked in the surfing and beach village of Matunuck, Rhode Island, our coastline spans for miles. It’s here—where the surf laps beneath the Bomba Shack, where the horizon becomes brilliant at sunset, and where Block Island seems so close you can almost reach out and touch it—it’s here that the music is playing, the food is bountiful, and the drinks are alluring. We’re nothing more than a beach bar with awesome food served morning, noon, and night. We’re a little edgy, and we may be a bit off the beaten path, but we’re so worth the drive. Sundays have become Fundays, Tuesdays embrace Ticket Madness, and Fridays are host to some of the best local and regional bands. Whether it’s brunch on Sunday, DJs spinning reggae on Tuesday nights, live music on a Saturday afternoon, or maybe just a quiet moment of sun, surf, and sand…there’s something for everyone here at the Ocean Mist. We’re that old favorite sweatshirt, the one that’s soft and worn but fits so perfectly. Don’t just take our word for it; listen to what others have to say. In 2009, Esquire Magazine named us one of the Best Bars in America, and in 2012 Yankee Magazine named us Best Local Hangout in their “Best of New England” issue. Check us out on for our customer comments. This is one of our favorites.

  • The Pub Matunuck

    1.0m away

    Hugging the Atlantic Ocean and widely considered Rhode Island's oldest Irish pub, with nearly 100 years of tradition.

  • Matunuck Oyster Bar South Kingstown

    2.0m away

    Growing . Harvesting . Serving Farm to Table & Pond to Plate. We are committed to uniting fresh, locally grown produce with farm-raised and wild-caught seafood to make the freshest dishes you’ll find anywhere. Our signature raw bar offers a variety of Rhode Island oysters, crisp cherrystones, littleneck clams, and jumbo shrimp. Our Matunuck Oysters are grown in Potter Pond right off our waterfront patio and many of our herbs and vegetables are grown in our vegetable farm on the north end of the pond. Our talented chef, Jeff Cruff, takes the bounty of fresh local ingredients and combines them to make mouth-watering dishes, from seafood classics like calamari, chowder, scallops, stuffed lobster, and lobster rolls, to creative daily specials such as pan-seared day boat halibut with English pea saffron risotto with Matunuck Farm spinach in a tomato herb reduction and lobster scallop sauté with coconut green curry and a side of Matunuck Farm cucumber gazpacho. Our meat dishes feature delicious grass-fed beef from Rhode Island. Our cocktails and extensive wine list complement the vibrant flavors of our menu offerings.

  • Jim's Dock Wakefield

    2.4m away

    We are a family run business. My Grandfater, Jim, started Jim's Dock in 1972. My father took it over after he retired from the State Police in 1992. I took over in 2000. We do now take CREDIT CARDS ... Visa, Master Card and Discover. BYOB, DOGS welcome.

  • Champlin's Seafood Narragansett

    2.6m away

    Champlin's Seafood, a mainstay of the scenic Rhode Island fishing port of Galilee since the 1930's, offers its customers only the finest in North Atlantic seafood. The local catch flows from our own dock and into the downstairs retail market and wholesale department, as well as the traditional clam shack-style upstairs restaurant. Champlin's Seafood...because a Champlin's lobster is a happy lobster!


Sunday: Open

Monday: Open

Tuesday: Open

Wednesday: Open

Thursday: Open

Friday: Open

Saturday: Open


Scenes: Theater


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