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close250 Sand Hill Cove Road, Narragansett, RI 02882 (Galilee) | (401) 783-2306
Open Today: 11am – 9pm
Champlin's Seafood, a mainstay of the scenic Rhode Island fishing port of Galilee since the 1930's, offers its customers only the finest in North Atlantic seafood. The local catch flows from our own dock and into the downstairs retail market and wholesale department, as well as the traditional clam shack-style upstairs restaurant. Champlin's Seafood...because a Champlin's lobster is a happy lobster!
Located in the heart of galilee, buster krab's is the ultimate beach bar & grill. It's here that the islands meet rhode island. Tropical feel infused with local fare day in and day out. Whether you're vacationing on "the island" or stopping by for a quick mid-week snack, buster krab's will exceed your expectations. Inspired by rhode island summer days, buster krab's has the perfect formula for a killer summer meal. Serving fresh seafood and top of the line ingredients, you'll never be let down. And don't forget to grab an ice-cream on the way out!
Waterfront restaurant with live music overlooking the Narragansett Harbor. Featuring national and local bands, and located right next to the Block Island Ferry!
We are a family run business. My Grandfater, Jim, started Jim's Dock in 1972. My father took it over after he retired from the State Police in 1992. I took over in 2000. We do now take CREDIT CARDS ... Visa, Master Card and Discover. BYOB, DOGS welcome.
Growing . Harvesting . Serving Farm to Table & Pond to Plate. We are committed to uniting fresh, locally grown produce with farm-raised and wild-caught seafood to make the freshest dishes you’ll find anywhere. Our signature raw bar offers a variety of Rhode Island oysters, crisp cherrystones, littleneck clams, and jumbo shrimp. Our Matunuck Oysters are grown in Potter Pond right off our waterfront patio and many of our herbs and vegetables are grown in our vegetable farm on the north end of the pond. Our talented chef, Jeff Cruff, takes the bounty of fresh local ingredients and combines them to make mouth-watering dishes, from seafood classics like calamari, chowder, scallops, stuffed lobster, and lobster rolls, to creative daily specials such as pan-seared day boat halibut with English pea saffron risotto with Matunuck Farm spinach in a tomato herb reduction and lobster scallop sauté with coconut green curry and a side of Matunuck Farm cucumber gazpacho. Our meat dishes feature delicious grass-fed beef from Rhode Island. Our cocktails and extensive wine list complement the vibrant flavors of our menu offerings.
Sunday: 11am – 9pm
Monday: 11am – 9pm
Tuesday: 11am – 9pm
Wednesday: 11am – 9pm
Thursday: 11am – 9pm
Friday: 11am – 10pm
Saturday: 11am – 10pm
Scenes: Beach Spot, Live Music, Outdoor Spot, Waterfront, Restaurant
Cuisines: American, Seafood, Locally Grown
Music: Live Bands, Vocals
Crowd: Casual Crowd, Locals, Families
Best Food: Chowder, Lobster
Best Drinks: Beer Selection, Mixed Drinks
Dancing: Sometimes
Highlights: Entrees, View, Outdoor Area
Avg. Entree: $16 - $20
Beer Selection: Always rotating, never boring!
Outdoor Seating: Great patio-deck overlooking the ocean.
Gluten Free: Plenty of gluten free options available. We also offer GF pasta and rolls.
Reservations: Visit our website to make a reservation or give us a call.
Seating: Downstairs: Dining room, bar area, outdoor firepit Upstairs: Bar, outdoor patio, covered deck
Signature Dishes: New chef specials every week, caught from local waters. Track your fish from boat to plate!
Takeout: Yes. Outside window available in the summer.
Gift Cards: Gladly accepted.
On Tap: Often rotating, never boring.
Outdoor Area: Great patio-deck overlooking the ocean
Parking: Plenty of space available, on both sides of the restaurant.
TVs: In the bar, and one in the lobby.
Water View: You won't find another view like this!
Signature Drinks: An entire menu's worth!
View: A beautiful view of the Galilee Channel and the Block Island Sound!
Volleyball: Monday nights during the summer. It's a blast!
