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INDIA RESTAURANT

1060 Hope Street, Providence, RI 02906 (East Side Prov) | (401) 421-2600

Open Today: 11pm

Venue Description

Venues in closest proximity

  • Garden Grille Pawtucket

    .1m away

    We hope that you’ll enjoy our delicious meals, snacks, and drinks. We always use the freshest ingredients and source from local farms and vendors when possible. With twenty years experience, we are well versed in everything vegetarian and vegan. We also offer options for all different folks. Whether you’re Kosher, vegetarian, vegan, gluten free, raw diet, or you just want to eat a little healthier, Garden Grille just may become your new favorite spot! Be sure to check out our Lunch, Dinner, and Sunday Brunch Menus. We pride ourselves on creating delicious vegetarian cuisine, using the freshest natural ingredients, local whenever possible.

  • Rasoi Pawtucket

    .1m away

    Rasoi, Hindi for kitchen, is the fruition of a dream by chef Sanjiv Dhar and his team to balance healthy food, personalized service, and Indian culture. The Rasoi idea is associated with a family kitchen where you are treated as a guest. Rasoi is an 85-seat restaurant and bar, designed to give all patrons an unobstructed view of the open kitchen. The menu is refined, traditional, and creative and features diverse cooking style techniques from different regions of India. Located at Blackstone Place in Pawtucket, the restaurant offers plenty of parking and easy access from Interstate 95. We feature creative dining, a full bar, take-out service, and complete catering services. We hope to see you soon!

  • Chez Pascal Providence

    .2m away

    We met while working on opposite sides of the ‘house’ at the wonderful Hamersley’s Bistro in Boston. Soon thereafter we set our course for Rhode Island and opened the doors of Chez Pascal in March of 2003. The restaurant is constantly evolving with the ebb and flow of local, seasonal produce; taking cue from the fantastic farmers who inspire us and remaining true to classic, thoughtful food. the truck Hewtin’s Dogs Mobile Food Truck was created in 2008 as a result of Matt’s incessant fascination (passion) for making sausages and curing meats. It was an extension of our beloved Hot Dog Cart that was located in the park across the street from the restaurant in weather permitting months. The Truck was designed to feature our House Made Sausages, Sandwiches and Cured Meats, changing frequently like the restaurant menu, based on what is in season. It developed a wonderful loyal following (to which we are most grateful). In 2012 we opened the wurst kitchen and as a result retired the truck. However, you can still get our house made sausages, sandwiches etc, all the wonderful things you knew and loved from the truck. But now you’ll always know where we are. the wurst kitchen The Wurst Kitchen is a small open kitchen located in Chez Pascal. This opened in 2012 and focuses on our house made sausages even more! Open for lunch and dinner. Check out the Wurst Kitchen story on this site! You haven’t had our best until you’ve had our wurst. If you’ve been a hundred times or have never been before, we invite you to experience all that the seasons have to offer through our menus. We hope the charm of the dining room, the comforting ease of the staff, and the enticing combination of flavors and aromas will make your first visit to Chez Pascal & The Wurst Kitchen the first of many. We look forward to seeing you soon! Kristin & Matthew Gennuso

  • Cook & Brown Providence

    .2m away

    About Cook & Brown As one of the major metropolitan cities in the Northeast, Providence has begun to come out of the woodwork and into it's own with respect to it's culinary diversity.With the resurgence of the local and national economy, Cook & Brown is proud to be able to offer the local community of increasingly knowledgeable and sophisticated diners a new and exceptional restaurant concept. We are driven by our desire to provide refined cuisine at an accessible price point with warm and welcoming yet professional service. With a focus on New England seasonality we will work tirelessly to procure the best ingredients from local farmers, fishermen, ranchers and food artisans. Combined with precise European technique the food will have a rustic, country-style essence yet will be carefully presented in a refined manner. The food will be paired with esoteric old world wines as well as handcrafted cocktails and small batch beers. The restaurant will offer a full bar menu as well as a traditional a la carte menu offered both in the dining room and bar area. In the future, Cook & Brown will also be open for brunch Saturday and Sunday, providing a new option for local merchants and residents to have a quick bite, or for those wishing to relax and enjoy a leisurely weekend meal. By integrating the restaurant into the community at large we hope to become a fixture in the landscape of Providence for years to come, a destination for locals and visitors alike. The overall vision for Cook & Brown is to complete this dining experience by providing an atmosphere that is comfortable and homey so that each diner will leave with the feeling that they have just been to a dinner party in the home of a dear friend. About Nemo As proprietor and head chef, Nemo Bolin brings 15 years of restaurant experience to Cook & Brown. He began his career at L'Etoile restaurant on Martha's Vineyard, a French inspired fine dining establishment inside of a Relais and Chateau property. It was there, in his formative restaurant years, that he developed a love for the business and began honing his skills as a cook. After graduating from Union College with a B.A. in English Literature he realized his true passion was cooking and he subsequently enrolled in culinary school in Boston, MA. Since that time he has worked in some of the most highly regarded restaurants in Boston (No. 9 Park, Locke-Ober, Craigie St. Bistrot) and San Francisco (Rubicon, Chez Papa Resto). In addition he has worked in other areas of the food, hospitality and service industries to increase his knowledge and skill in all facets of restaurant management. These include managing a boutique wine store, baking and overseeing all kitchen staff at an American-style bakery and working as a production chef for a large catering company.

  • City Line Pub Pawtucket

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    A dive bar located off of North Main Street where Providence meets Pawtucket. Established since 1981. Serving the community with your favorite drinks and cocktails. Pool Tables, Music, Drink Specials, and more.

Hours

Sunday: 11am – 10pm

Monday: 11am – 10pm

Tuesday: Open

Wednesday: 11am – 10pm

Thursday: 11am – 10pm

Friday: 11pm

Saturday: 11pm

About

Scenes: Margarita Bar, Outdoor Spot, After Work, Restaurant, Kid Friendly

Cuisines: Gluten Free, Indian, Vegetarian, Vegan

Music: Indian, World

Crowd: Locals, Families, Professionals

Best Food: Fish, Curry

Best Drinks: Margaritas, Mixed Drinks

Dancing: Sometimes

Highlights: Food Deals, Drink Deals, Outdoor Area

Avg. Entree: $10 - $15

Details

Beer Selection: Imported: Kingfisher, Taj Mahal, Newcastle, Bass Ale, etc.

Takeout: Yes

Capacity: 120

Crowd Type: Mixed

Dress Code: Casual

Gift Cards: Yes

On Tap: Magic Hat No. 9, Kingfisher, Sam Adams Octoberfest, Newcastle, Bluemoon, Sam Adams Boston Lager.

Outdoor Area: Front Patio overlooking Lippit Park. Back Courtyard with swings for seats, water features and lush gardens.

Parking: Street parking

TVs: Yes

Other Features Include: Gluten Free

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