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closeThe Landing Restaurant is located dockside at the end of Newport‘s historic Bowen‘s Wharf in downtown Newport, RI. With cool ocean breezes and a commanding view of Newport Harbor, The Landing offers some of the best views anywhere in Newport. The Landing serves lunch and dinner daily from 12pm - 9pm, and feature Newport's freshest seafood, lobster and steaks. Whether you want a cup of New England's famous clam chowder and a sandwich, or a full lobster dinner, the menu has something for everyone. Breakfast is served on weekends from 9am - 12pm. A walk-up raw bar is available all day featuring fresh local shellfish. Dine outside at our patio, upstairs deck overlooking the harbor, or 1 of 2 interior dining rooms. With seating for over 500, The Landing is the perfect spot to celebrate special events, birthdays, wedding receptions and rehearsal dinners. Whatever the reason, stop by to have dinner and drinks while taking in unobstructed views of Newport Harbor and our beautiful sunsets.
We are an atypical Mexican restaurant with a SoCal style. Fresh homemade ingredients in the kitchen and on the bar!
The Black Pearl, located in the heart of the city's bustling waterfront, is one of Newport's best-known and best-loved restaurants. From the warm ambience and classic cuisine of our Commodore's Room and Tavern to the al-fresco charm of our Waterside Patio and raw bar, the Black Pearl has something to offer everyone. The Black Pearl, on Bannister's Wharf, is open seven days a week. Seasonally closed Jan. 3 to Feb 12.
Relaxed Modern American Cuisine Located in the heart of downtown Newport, Rhode Island, Fluke Wine, Bar & Kitchen offers Newport harbor and Narragansett Bay views. Our fresh, seasonal and local menu changes frequently to take advantage of the bounty of the season. Upstairs, our third floor bar area is a lively scene with an array of signature cocktails and artisanal wines. If you are planning a trip to the Newport Jazz Festival, Newport Folk Festival, Newport International Boat Show or Newport Mansions Wine & Food Festival, or Newport’s twice yearly Restaurant Week, be sure to put a visit to Fluke Wine, Bar & Kitchen on your itinerary! Fluke Wine, Bar & Kitchen has been awarded “Best Wine List” and “Best Creative Cocktails” from a number of regional publications. About the Fluke Team Proprietors Jeff Callaghan and Geremie Callaghan, both Aquidneck Island, R.I. natives, share their passion for food, wine and hospitality to all who visit Fluke Wine, Bar & Kitchen. Jeff’s goal is to bring niche artisan wines of the highest caliber to you. Jerri Banks, friend and consultant to the Callaghans, created the Fluke Wine, Bar & Kitchen signature cocktail list. Her innovative use of fresh herbs and exotic flavorings are featured in libations both with and without alcohol. Jerris’ background ranges from top New York restaurants to consultant for brands such as Bacardi and Moét Hennessy. She has been featured in numerous publications such as ‘O’ magazine, The New York Times and Modern Bride.
Join us at Saltwater– Newport’s hip, new, waterfront destination. Here you’ll find a seriously casual atmosphere paired with locally sourced cuisine, affluent libations and signature table side service. Friends, food, and ambiance combine to create a dining experience begging to be savored.
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Scenes: Waterfront, Restaurant, Bar
Cuisines: Seafood, Steakhouse
