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THE MOORING

1 Sayers Wharf, Newport, RI 02840 | (401) 846-2260

Open Today: Open

Venue Description

Venues in closest proximity

  • Smoke House Newport

    .0m away

    Heat. Time. Smoke. The three essential elements. Our quality meats spend hours in our Southern Pride Smoker. Rustic flavors are hand picked from backyard gatherings. Come experience our unique brand of barbecue!

  • The Black Pearl Newport

    .0m away

    The Black Pearl, located in the heart of the city's bustling waterfront, is one of Newport's best-known and best-loved restaurants. From the warm ambience and classic cuisine of our Commodore's Room and Tavern to the al-fresco charm of our Waterside Patio and raw bar, the Black Pearl has something to offer everyone. The Black Pearl, on Bannister's Wharf, is open seven days a week. Seasonally closed Jan. 3 to Feb 12.

  • The Clarke Cooke House Newport

    .1m away

    Welcome to The Clarke Cooke House. Renowned for its innovative cuisine, it is legendary as a spot to meet and greet. For locals and visitors alike, the Clarke Cooke House is the quintessential Newport experience. The Clarke Cooke House is a multi-layered feast. In our 18th-century building one can dine in romantic elegance on The Porch, high above the assembled yachts, or casually relax at harbor level in The Candy Store. For the smart set there are intimate cocktails at The SkyBar. In season, sample the delights of Summer Sushi or marvel at symphonic sunsets from The Midway Bar. The room for all seasons is The Club Room, a favored spot for private dinner parties be they corporate or social. During the Summer, The Bistro opens its wall of windows and welcomes in the sights and sounds of Bannister's Wharf. The temperature is always high on the dance floor of The Boom Boom Room beneath The Candy Store. We are serious about our food. The freshest seafood, the most flavorful beef, the best regional produce – Chef Ted Gidley uses these to create imaginative dishes. Inspired by his experience in the finest French kitchens, his cooking remains true to our seaside New England heritage. Our award-winning wine list, with over 400 selections, ranges from simple and satisfying regional wines to sumptuous vintage Bordeaux treasures. It provides the perfect gustatory complement to an afternoon burger waterside or an exquisite sautéed lobster in the elegance of The SkyBar. We've been hosts to royalty and yachting stars, captains of industry and charming scalawags, to occasions whimsical and outrageous. Whether a quiet dinner or late night revelry, our goal has always been to hospitably cater to our guests with great food, professional service, and a sophisticated environment. The Clarke Cooke House lends its unique charm to meetings and celebrations. Our dining rooms and porches can accommodate corporate groups, victorious America's Cup crews, and family gatherings.

  • The Wharf Pub Newport

    .1m away

    Craft Food, Craft Beer

  • Fluke Wine, Bar & Kitchen Newport

    .1m away

    Relaxed Modern American Cuisine Located in the heart of downtown Newport, Rhode Island, Fluke Wine, Bar & Kitchen offers Newport harbor and Narragansett Bay views. Our fresh, seasonal and local menu changes frequently to take advantage of the bounty of the season. Upstairs, our third floor bar area is a lively scene with an array of signature cocktails and artisanal wines. If you are planning a trip to the Newport Jazz Festival, Newport Folk Festival, Newport International Boat Show or Newport Mansions Wine & Food Festival, or Newport’s twice yearly Restaurant Week, be sure to put a visit to Fluke Wine, Bar & Kitchen on your itinerary! Fluke Wine, Bar & Kitchen has been awarded “Best Wine List” and “Best Creative Cocktails” from a number of regional publications. About the Fluke Team Proprietors Jeff Callaghan and Geremie Callaghan, both Aquidneck Island, R.I. natives, share their passion for food, wine and hospitality to all who visit Fluke Wine, Bar & Kitchen. Jeff’s goal is to bring niche artisan wines of the highest caliber to you. Jerri Banks, friend and consultant to the Callaghans, created the Fluke Wine, Bar & Kitchen signature cocktail list. Her innovative use of fresh herbs and exotic flavorings are featured in libations both with and without alcohol. Jerris’ background ranges from top New York restaurants to consultant for brands such as Bacardi and Moét Hennessy. She has been featured in numerous publications such as ‘O’ magazine, The New York Times and Modern Bride.

Hours

Sunday: Open

Monday: Open

Tuesday: Open

Wednesday: Open

Thursday: Open

Friday: Open

Saturday: Open

About

Scenes: Waterfront, Restaurant, Bar

Cuisines: Seafood

Details

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