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PADDY O'S

33 Union Street # A, Boston, MA 02108 (Faneuil Hall) | (617) 263-7771

Open Today: Open

Venue Description

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  • Saus Boston

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    Saus was started by three local university (Boston University, Northeastern) grads who were ousted from their company during the 2008 recession. With the help of their BU professor and a slew of supportive friends and family, they were able to fulfill a common dream - opening a casual eatery inspired by Belgian food but with a local twist.

  • Hooley House Boston

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    While only in its second year, Hennessy’s Hooley House has made a name for itself as Downtown Boston’s premier Live Music Venue. The design and décor echo that of a traditional Irish Village, complete with a post office, a full Irish cottage and, of course the obligatory Irish Pub. However, what really makes this venue a haven for live bands can be found behind the scenes with a state of the art sound and lighting system, an in-house camera and broadcasting unit and a perfect blend of acoustical “hot” and “cold” zones which allows patrons to fully enjoy a live performance or enjoy a quiet talk over drinks.

  • Hennessy's of Boston Boston

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    Hennessy’s, where the feel of rural Ireland merges with the upbeat pace of Downtown Boston offers you a unique dining and entertainment experience. Relax in the summer sunshine by the open windows and watch Boston pass before you, in winter, cozy up in front of our coal fire. All year round Hennessy’s brings to you that ultimate Irish tradition: a home away from home. Indeed, it is that down to earth hospitality and comfort that has had us voted “Best Irish Bar in Boston” for six years in a row! We have a wide range of beers on tap including ten imported brews and a full compliment of bottled beers with, of course a non-alcoholic brew for the designated drivers! Our extensive range of liquors is available for viewing behind our bar including one of the largest selections of single malt whiskeys in Boston. This usually leaves our guests with one minor problem – you are spoiled for choice.

  • Union Oyster House Boston

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    The Union Oyster House is the oldest restaurant in Boston and the oldest restaurant in continuous service in the U.S. — the doors have always been open to diners since 1826. The toothpick was first used in the United States at the Union Oyster House. Enterprising Charles Forster of Maine first imported the picks from South America. To promote his new business he hired Harvard boys to dine at the Union Oyster House and ask for toothpicks. The Kennedy Clan has patronized the Union Oyster House for years. J.F.K. loved to feast in privacy in the upstairs dining room. His favorite booth "The Kennedy Booth" has since been dedicated in his memory. Since 1826, the Union Oyster House has known only three owners. Carrying on proud traditions in dining and service since 1970 have been Mr. Joseph A. Milano, Jr., and Ms. Mary Ann Milano Picardi.

  • Blackstone Grill Boston

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    American style bar & grill. A local pub on the most historic street in Boston with upscale pub food and live entertainment nightly

Hours

Sunday: Open

Monday: Open

Tuesday: Open

Wednesday: Open

Thursday: Open

Friday: Open

Saturday: Open

About

Scenes: Irish Pub, Alehouse/Pub/Tavern

Cuisines: Burgers, Irish/English

Music: Irish

Highlights: TV Access

Avg. Entree: $16 - $20

Details

  • ALL
  • INTERIOR/EXTERIOR
  • FOOD
  • CLIENTELE
  • STAFF
  • PERFORMERS
  • EVENTS
  • FLIERS
  • DRINKS
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