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close45 Union Street, Boston, MA 02108 (Faneuil Hall) | (617) 227-2098
Open Today: Open
The Green Dragon Tavern has a long and rich history, playing an important part in the freedom of Boston during the War of Independence. Established in 1654 The Green Dragon was a favorite haunt of Paul Revere (who we consider a close neighbor) and John Hancock (whose brother lived next door!). Indeed, it has been ratified by the famous historian Daniel Webster that it was in The Green Dragon that the plans for the invasion of Lexington and Concord were overheard, thus starting the famous ride of Paul Revere. Today The Green Dragon still plays host to a diverse and colorful clientele, though the practice of eavesdropping has long since stopped! With a full Lunch and Dinner Menu it is a popular eatery with visitors to Boston who enjoy dining in a working piece of History! With a full array of Irish-American fare and a wide choice of Traditional New England Seafood dishes The Green Dragon offers a choice for even the most discerning palate. Even with its long and noble history The Green Dragon is still a vibrant and thriving nightspot and is a firm favorite with college students and young professionals. Indeed the Green Dragon embodies the essence that is Boston City – the delicate blend of rich history and vibrant youthfulness! With a selection of Top 40’s cover bands playing each Thursday through Sunday you are always guaranteed a buzzing night at The Green Dragon!
Welcome to The Point - the geographic center of Boston. This once old-world style bar in the narrow streets of Haymarket is a spacious and cozy hangout. Our decor is furnished with a marble bar, soft lighting, and padded barstools. The crowd, a mix of sports fans, young professionals, local characters, and tourists all chat it up with our friendly bar staff. For our coziest experience, check out the second floor, which provides nice views of the Haymarket Square, the North End, and is available for catered private parties.
The Union Oyster House is the oldest restaurant in Boston and the oldest restaurant in continuous service in the U.S. — the doors have always been open to diners since 1826. The toothpick was first used in the United States at the Union Oyster House. Enterprising Charles Forster of Maine first imported the picks from South America. To promote his new business he hired Harvard boys to dine at the Union Oyster House and ask for toothpicks. The Kennedy Clan has patronized the Union Oyster House for years. J.F.K. loved to feast in privacy in the upstairs dining room. His favorite booth "The Kennedy Booth" has since been dedicated in his memory. Since 1826, the Union Oyster House has known only three owners. Carrying on proud traditions in dining and service since 1970 have been Mr. Joseph A. Milano, Jr., and Ms. Mary Ann Milano Picardi.
Boston's first Irish "Super Pub" arrived on the scene January 28th, 2005 in the form of Paddy O's. This latest offering from the Somers Pubs embodies everything that is Ireland and the Irish. From the hand-crafted bar to the authentic Furniture, custom made in Ireland, this pub breathes "one hundred thousand Welcomes" from the moment you step through the Door. But this is not the home of Saints and Scholars or Mythical Creatures. Paddy O's has just one purpose in mind FUN!
Saus was started by three local university (Boston University, Northeastern) grads who were ousted from their company during the 2008 recession. With the help of their BU professor and a slew of supportive friends and family, they were able to fulfill a common dream - opening a casual eatery inspired by Belgian food but with a local twist.
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Scenes: Alehouse/Pub/Tavern, Restaurant, Bar
Cuisines: American
Avg. Entree: $16 - $20
