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close473 Albany Street, Boston, MA 02118 (South End) | (617) 556-2600
Open Today: Open
Gaslight, Brasserie du Coin, (literally brasserie on the corner) is The Aquitaine Group’s classic neighborhood Parisian brasserie. Gaslight, located at 560 Harrison Avenue in Boston’s historic South End, offers its guests French brasserie cuisine of impeccable quality and improbable value in an informal, old world, is new again setting. With its hand crafted Parisian zinc bar, reclaimed wood floors, mosaic tiles, beamed wood ceilings, nicotine stained walls and antique mirrors, Gaslight’s decor is warm and inviting. Seating guests in an eclectic mix of bar, café tables, communal tables, booths and banquettes, Gaslight will be open seven days a week serving lunch, dinner and brunch on the weekends. Gaslight diners can choose from a large selection of classic French brasserie cuisine prepared by Chef de Cuisine Christopher Robins. Gaslight will offer an all French wine list with over 20 wines by the glass, ½ carafe and carafe with additional 120 selections on its reserve wine list. Suitable for all occasions, and for all times of the day and week, Gaslight courts all who appreciate a great time.
THE EXPERIENCE You walk in to a striking illuminated cast iron and glass staircase greeting you that leads to the main dining room and bar. The main dining room features a rustic mix of reclaimed beams and bricks, biscuit tufted Italian leather banquettes and booths, traditional tables and two trattoria style communal tables. The curved, serpentine shaped bar is made of illuminated onyx and a striking black Italian marble top. Everywhere you look you see nooks and crannies that allow a couple to escape for an intimate second, yet still remain part of the greater environment. Down stairs you will find a private dining room featuring state -of-the-art media capabilities and it’s own private bar – perfect for parties and work functions. Cinquecento will also offer one of the South End’s most pleasant outdoor dining spaces tucked away from the hustle and bustle with an idyllic 60-seat patio open during the warmer months. THE MISSION Cinquecento, a Roman Trattoria, located at 500 Harrison Avenue in Boston’s Historic South End. Cinquecento, which translates into 500 in Italian offers neighbors of this edgy community a contemporary, casual and energetic Roman Trattoria, perfect for a spontaneous night out or your go-to spot for dinner and brunch.Cinquecento will be the perfect meeting place for visitors and residents a like, as the restaurant will offer complimentary parking in their adjacent lot. Located in the burgeoning SOWA area of Boston, Cinquecento was conceived to fill the need for an Italian neighborhood restaurant and gathering spot. According to The Aquitaine Group’s founding Chef and Partner Seth Woods, “We envisioned a comfortable, inviting restaurant reminiscent of neighborhood trattorias found in Rome. A place where friends will come several nights a week, no matter where they are coming from or going to. The menu will be steeped in the Roman roots of simplicity, custom and comfort.”
Cathedral Station is a Sports Bar and Pub that welcomes everyone. We are proud to have a management team with extensive knowledge of the industry and sports. The location provides a bar area, dining area, entertainment area with pool table and dart boards, as well as an outdoor patio area.
Welcome to Oishii Boston Located in South End, Boston. Oishii Boston offers comprehensive sushi menu. Our friendly and experienced sushi chefs create contemporary and delectable Sushi selections for our wide range of customers.
We at Area Four believe that great food comes from great ingredients, and those products that are raised and harvested locally, in a sustainable manner, will not only taste better, but will also be better for the environment, the local economy and our health. We believe that it is important to know where our food comes from, to be comfortable knowing that we can trust what we cook, serve and eat. We also believe that our children should have the opportunity to enjoy these foods for generations to come while learning the importance of preserving local farms, ranches and fishing grounds. Without the contributions of producers who are as passionate about what they do as we are about what we do, we would be a much inferior restaurant. In a show of support, appreciation and awe, we proudly present some of the farms, ranches, seafood purveyors and artisanal producers who everyday help make us a better restaurant group.
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Cuisines: Greek, Mediterranean, Middle Eastern
Scenes: Restaurant
Avg. Entree: $10 - $15
