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ERBALUCE

69 Church Street, Boston, MA 02116 (Back Bay) | (617) 426-6969

Open Today: Open

Venue Description

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    Maggiano’s Little Italy opened the doors of its first location on the corners of Clark Street and Grand Avenue in Chicago, Illinois November 11, 1991. What happened next, as they say, is history. The restaurant was successful from the very beginning, with eager diners sometimes waiting hours for an opportunity to dine family-style. The portions of Italian–American cuisine were large, reminiscent of a Sunday night visit to their grandmother’s house, or as they say in Italy, nonna’s casa! The recipes were simple, authentic classics, many of them coaxed out of Italian grandmothers, mothers, and aunts whose ideas of a recipe were a pinch of this and a sprinkle of that. With some trial and error, the chefs celebrated the birth of many of Maggiano’s signature dishes.

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Hours

Sunday: Open

Monday: Closed

Tuesday: Open

Wednesday: Open

Thursday: Open

Friday: Open

Saturday: Open

About

Scenes: Cafe/Bistro, Wine Bar, Restaurant, Bar

Cuisines: Gluten Free, Italian, Locally Grown, Farm to Table

Music: Piano

Best Drinks: Wine Selection

Highlights: Date Spot

Avg. Entree: $21 - $30

Details

Gift Cards: Gift certificates can be purchased by phone: 617.426.6969 or email: reservations@erbaluce-boston.com

Parking: There is ample street and lot parking available near in the neighborhood.

Signature Drinks: Guests can enjoy signature cordial cocktails and a our restaurant menu at the intimate bar.

Ambience: Warm hues and candlelit tables create an elegant ambiance.

Gluten Free: We offer many gluten free dishes.

Reservations: For reservations please call 617.426.6969 or email reservations@erbaluce-boston.com

Wine Selection: Food oriented, traditional Italian wines of strong character and the distinction of their region.

Chef: Renowned Chef Charles Draghi is a staple in Boston’s culinary industry.

Private Events: Our two rooms that can accommodate groups of 10-100 guests.

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