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HARVEST

44 Brattle Street (on the walkway), Cambridge, MA 02138 (Cambridge) | (617) 868-2255

Open Today: 11:30am – 1am

Venue Description

Venues in closest proximity

  • Forage Cambridge

    .6m away

    Forage is a neighborhood bistro in Cambridge right outside of Harvard Square. Through partnerships with local farmers, fishermen, and foragers ​we offer a local, seasonal ingredient-driven menu served in a casual setting. The bar program at Forage ​delivers classically crafted cocktails that have a focus on seasonal and locally produced ingredients. ​Forage also boasts a carefully curated and approachable collection of organic/biodynamic white, red, and sparkling wines and a selection of beer from independent and innovative breweries. ​​At the helm of Forage is owner/general manager Stan Hilbert, chef Eric Cooper and bar manager Joe Choiniere. The trio worked together for seven years at Ten Tables in Jamaica Plain. Our goal is to create an environment that is comfortable, hospitable, and down-to-earth, but one that never sacrifices the highest standards for service and cuisine.

  • Sofra Cambridge

    .7m away

    Sofra Bakery is the second location created by the Oleana Restaurant Group, and was established in 2008 by Executive Chef Ana Sortun, together with business partner & Executive Pastry Chef, Maura Kilpatrick. While traveling in Turkey, still deciding on the name for the bakery, Ana and Maura would ask the locals what the word “Sofra” meant to them. They were amazed at how the word instantly brought a smile to people’s faces.

  • Nubar Cambridge

    .8m away

    A chic neighborhood hangout emphasizing a comfortable bar and dining experience, Nubar restaurant serves food reflective of its surrounding neighborhood: smart, seasonal and approachable.

  • Toscano – Harvard Square Cambridge

    1.0m away

    Toscano pays homage to its Tuscan roots with menu selections and daily specials that bring together seasonal ingredients and rare imports. No restaurant in New England more faithfully reproduces Tuscan culinary traditions. Starting with flavorful olive oil—the base of most Tuscan meals, our dishes incorporate handmade pastas, fine local and imported cheeses, housemade sausages, wild mushrooms, and fresh vine-ripened tomatoes. Pizzas are crisped to perfection in our stone oven and game and fish cooked alla griglia are enhanced with oak, hickory, and maple. Tuscan tradition is expressed in our wines as well. The Sangiovese grape’s vino rosso, imbued with all the flavors of its surrounds, colors the palate of many distinguished names: Brunello di Montellocino, Chianti, and Chianti Reserva. Toscano’s temperature-controlled wine room, holding up to 1,000 bottles, features these and more among our hundred Tuscan labels. Another hundred wines from regions across Italy share the spotlight.

  • Temple Bar Cambridge

    1.0m away

    Conveniently located between Harvard and Porter Square, Temple Bar offers a warm and welcoming charm. Accented by exposed brick, oversized mirrors, lights and booths and an oak enamored paneling, guests enjoy the buzz and excitement of Temple Bar. While waiting for a table, guests are drawn Temple Bar's unique copper bar. Alive with people, it offers guests a chance to unwind over conversation. The late night lounge scene brings a trendy and intimate atmosphere completed with Temple Bar's signature drink list. Mellow and intimate during the week and lively on the weekend, Temple Bar is a wonderful backdrop for any occasion. A detailed approach to food preparation, execution and clarity of taste from Chef Richmond Edes' internationally-inspired bistro menu is punctuated with Temple Bar’s broad-reaching wine list. In the evening, guests can kick back with specialty cocktails at the bar or in a cozy booth. From entrance to exit, Temple Bar gives guests an upscale experience in a refreshingly peaceful setting.

Hours

Sunday: 11:30am – 1am

Monday: 11:30am – 1am

Tuesday: 11:30am – 1am

Wednesday: 11:30am – 1am

Thursday: 11:30am – 1am

Friday: 11:30am – 1am

Saturday: 11:30am – 1am

About

Scenes: Restaurant, Bar

Cuisines: Farm to Table

Details

Other Features Include: Outdoor Seating, Reservations, Private Events

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