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closeA simple neighborhood dive bar in South Boston, serving plenty of pub grub and a selection of draft beers.
Coppersmith is an authentic neighborhood restaurant serving global, hand-crafted, social fare in a relaxed, vintage industrial setting. It’s a community hub, 3rd space, and foodie playground with a focus on social impact. Coppersmith’s mission is a simple one: “To make a difference, inspire smiles, and encourage fun.” Beyond simply serving great food, promoting a social atmosphere, and providing genuine hospitality; the aim is to support and enrich our community.
“We offer seasonal menus that focus on bright, sustainable plays on local East Coast cuisine and street food.”
Life is about depth and layers: tips of icebergs, books not to be judged, glass onions and recursive mirrors. And though some facets may appear strange and unrelated at first, the truth of the matter is that it’s all just variations on the same theme with a slight nudge this way or that. And therein lies our focus: finding familiarity in the unexplored, expanding upon the unexpected, and bear-hugging the uninitiated. That’s The Maiden. A tempting traveler tempered by taste and tact but still tenacious at heart. She’s not here to fight your battles; rather she’ll show you how to swing the sword.
Named after a 19th century guest house in historical Saratoga Springs, NY, Worden Hall will offer guests genuine hospitality in modern day South Boston. This new restaurant from Hawkeye Hospitality will offer modern American cuisine while providing a gathering place for family, friends, locals and visitors alike. In addition to a seasonal food menu by Executive Chef Tim McQuinn, Worden Hall will have an extensive craft beverage program with 40 rotating draft beers, a selection of over 100 whiskeys and modern inventive cocktails.
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Scenes: Restaurant, Bar