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PAPAGAYO - DOWNTOWN BOSTON

15 West Street, Boston, MA 02111 | (617) 423-3600

Open Today: Open

Venue Description

Venues in closest proximity

  • 49 Social Boston

    .0m away

    49 Social opened its doors in May of 2011 in Boston’s Downtown Crossing neighborhood. Featuring an eclectic menu of refined American cuisine, Executive Chefs Nery A. Herrera and Patrick Noon draw inspiration from local sources and flavors. Their culinary flair breeds a menu that is sophisticated—yet approachable—comfort food made entirely from scratch. 49 Social features three dining rooms with an expansive bar and lounge area. 49 Social boasts a relaxed atmosphere illustrating warm tones, unparalleled architecture, and sleek accents. Open Monday through Saturday, 49 Social serves as a lively dining destination for any occasion!

  • Stoddard’s Fine Food & Ale Boston

    .0m away

    Stoddard’s Fine Food & Ale cocktail program rekindled the creative spirit of our forefathers Jerry Thomas, William "Cocktail Bill" Boothby, Ada Coleman, Harry Craddock & Don the Beachcomber. The barkeeps here will hand-shave (or chip, when necessary) from a block of ice, pound ice in a bag & yell at spirits to get in the glass… when crafting and resurrecting these long-forgotten elixirs. In addition to the craft cocktails offered. Our beer menu focuses on local American style ales and lagers, mixed with some of the best offerings from across the US & Europe. We can have around 80 different beer selections at any one time including: 20 beers on top, 5 cask ales –one if largest number under one roof in the United States. Our immense bar, standing 15 feet high and 30 feet long, was imported from West Yorkshire, UK from the world leading hand carver of bars, Andy Thornton; it is an oversized replica of the “Del Monte # 1” Which was originally constructed in the 1900 by the Brunswick-Balke-Collender Corporation of Chicago. Our appetizers range from $8-14 and include items such as: Cask Ale and Smoked Gouda made English Style with local cask conditioned ale served with house-made pretzel bites; House Charcuterie Plate (House made pates, terrines, salamis with pickles and toast). Entrees range between $15-31 and feature choices like: Stoddard’s Burger (All natural Meyer ranch beef and short rib, chiffonade lettuce, B&B pickles, and steak fries); and Au Natural Pot Pies, Prime Beef Rib-Eyes, Duck & Fresh Seafood.

  • jm Curley Boston

    .0m away

    Brunch, chalkboard specials, and comfort food in a rustic setting in Downtown Crossing.

  • Bogie’s Place Boston

    .0m away

    A dimly lit speakeasy serving up antique cocktails and select cuts of beef at Downtown Crossing.

  • Sal’s Pizza Boston

    .1m away

    Straight from Boston's North end, Sal's Pizza was started in 1990 by brothers Sal and Nick Lupoli. There are now over 40 Sal's Pizza franchises throughout Massachusetts and New Hampshire. Franchises are available!

Hours

Sunday: Open

Monday: Open

Tuesday: Open

Wednesday: Open

Thursday: Open

Friday: Open

Saturday: Open

About

Cuisines: Mexican

Best Drinks: Margaritas

Scenes: Restaurant, Bar

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