MILL'S TAVERN
101 North Main Street, Providence, RI 02903 (Downtown Providence) | (401) 272-3331
Open Today: 5pm – 9:30pm
For years, this Rhode Island favorite has provided guests with an exceptional dining experience. Whether for a romantic evening, special celebration or business dinner, Mill’s Tavern offers that perfect match: fine dining in a unique urban setting at the foot of historic College Hill. Chef Edward Bolus delivers an impressive menu that combines local and seasonal ingredients in innovative and exciting new ways. The fruits and vegetables are harvested from area farms. The chops and steaks are cut daily and the seafood is always fresh. Chef Bolus’ knowledge and skills coupled with a passion for improvisation guarantees a dining experience that is noteworthy.
Wine Spectator Award of Excellence Dinner
6pm
Wednesday, August 23, 2017 at 6:00pm
Mill's Tavern. 101 North Main Street, Providence, RI 02903
www.millstavernrestaurant.com/wine-spectator-award-of-excellence-dinner/
Wine/Beer Tasting, Wine Night
MILL’S TAVERN
Premium Wine Dinner
Wednesday August 23rd 6:00 pm $125 per guests (excluding tax and gratuity)
Amuse Bouche
• Chilled Oyster Shooter
with Passion Fruit Pearls and White Soy Cilantro Mignonette
• 2008 Veuve Clicquot Rose Champagne, France
First Course
• Chilled White Asparagus Soup
with Pradera Puff
• Steininger Gruner Veltliner Grand Cru, Kamptal, Austria
Second Course
• Bruleed Foie Gras Torchon
• Far Niente, Dolce, Napa Valley, California
Third Course
• Pan Seared Opah
• Chateau Montalena Chardonnay, Napa Valley, California
Fourth Course
• Grilled Venison Loin
• 2013 Caymus Vineyards Cabernet Sauvignon, Napa Valley, California
The Finale
• Dulcey Mousse
Poppy Seed Pound Cake, Whipped Goat Cheese, Marcona Almond Crumble,
Sweet Basil, Strawberry-Hibiscus Sorbet
• Donna Antonia Reserva Tawny Porto
92 points Wine Spectator
Space is limited- Make your reservation now
