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close133 Market Street, Warren, RI 02885 | (401) 245-9305
Open Today: Open
My lifelong dream has always been to open my own restaurant and carry on the tradition started by my mother's beloved Seekonk eatery, Phoebe's Fish and Chips. With over twenty years of kitchen experience under my belt and a serendipitous engagement to the lovely Pamela Girard (owner of Ananda Hair Lounge right here in Warren!) the stage was set for me to fulfill my hearts longing. My hope for Eli's Kitchen is for it to be the community choice for locals in search of a humble yet delicious meal in a welcoming atmosphere. Drawing inspiration from an eclectic range of culinary influences, I wish for nothing more than to make folks happy by serving them interpretations of my favorite meals. Eli's Kitchen also caters to folks with food sensitivities and preferences. From vegan, to locally sourced beef, to craft beer and everything in between, Eli's Kitchen truly has something for everybody!
Richardson's Kitchen and Bar is a Gastro Pub located in the seaside town of Warren, Rhode Island offering delicious food and a fun comfortable atmosphere. Owners Mike and Kelley Richardson have been impressing the locals since their opening in July of 2017 with fresh quality dishes made from scratch and a warm, friendly staff. Mike, a self-taught chef who credits his grandmother for inspiring him, believes attention to detail - from the kitchen to the dining room - is the recipe for an amazing dining experience. A father of three, Mike has been cooking since he was a teen. His travels throughout Europe helped Mike to develop his own cooking style which includes hints of his love for salty southern European food. Richardson's offers a little taste of heaven for everyone, from their infamous handmade sausage, to homemade pasta and hand cut fries Mike and Kelley are ensuring all guests leave full and happy. Come stop by and say hello, they'd love to have you!
A modern restaurant serving Dinner, Breakfast, Lunch and weekend Brunch. Chef Joe Simone brings his passion for seasonal, fresh local ingredients with excellent hospitality.
Brian and Katie O’Donnell opened Bywater in June 2015. The menu is a coastal New England interpretation of Old World flavors and techniques—or, you know, whatever we feel like cooking today.
"Neighborhood joint", "pub", "bar", "tavern", "family restaurant" ... we've been called a lot of things but we'll leave the job of categorizing The Square Peg up to our customers and all those "yelpers" out there. Our job is to make you feel at home from the minute you walk in our door until the time you leave. Our food philosophy is basic....casual food kept simple. We use fresh ingredients and we try not to mess with them too much. We're located on the corner of Water St. and Miller St. Just look for the "soldier" out front and you'll know you've arrived.
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Cuisines: American
Scenes: Restaurant
Avg. Entree: $16 - $20
