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close22 Washington Square, Newport, RI 02840 | (401) 619-8201
Open Today: Open
Located on Washington Square, the heart of Colonial Newport, Yesterdays Ale house has seen many changes over the years. From our early years as a popular Newport nightclub, to hosting the cast and crew of Hollywood films like Amistad and Wind, Yesterdays has been a tradition for both locals and visitors since 1974.
The name Perro Salado – the “Salty Dog” – speaks to the spirit of this vibrant seaside restaurant that serves fresh, authentic Mexican cuisine. Chef Dan Hall brings the wisdom of his years spent in Miami and New York kitchens to his Newport restaurant. His own unique and modern interpretation of Mexican flavors boasts beautiful ingredients – always fresh, and often organic and locally-sourced. Chef Hall’s fearless spirit in the kitchen and his deft and delicate touch with ingredients results in beautiful, innovative plates of food that delight every sense. Co-owner and general manager Andi Johnson’s artistic eye transformed this historic 18th-century Naval officer’s home in the heart of Newport into a casual and boisterous gathering space. Earthy colors saturate walls, and the whimsical decor make each of the cozy rooms jump to life with fiesta-like energy. Behind the bar, Andi’s experience as a mixologist turns classic margaritas into bold and fresh concoctions as exciting and remarkable as a great glass of wine. It was Dan’s brother Russ who always had the lifelong dream to own a restaurant. On a trip to Mexico he developed a love of authentic Mexican cuisine, and realized there wasn’t much of it at all in Rhode Island. Harnessing Dan’s and Andi’s talents, Russ found the Perro Salado concept a home and helped it bloom. Now, he leverages his extensive business experience to manage the restaurant’s future – sure to be as bold and bright as the flavors coming from the kitchen. Fresh, friendly, affordable, exciting – Perro Salado vibrates with a refreshing energy on every level, and is as unique and satisfying as a restaurant can be.
At Brick Alley Pub we have it all: “pub style” comfort food to modern multicultural cuisine all served with genuine down-home hospitality. Like America itself, Brick Alley is one big melting pot of ethnicities, flavors, and fun. If you are looking for stiff, over the top formal service with small portions of over-priced food, we are not that place. After more than 30 years as one of Rhode Island’s most popular restaurants with locals and tourists alike, the Brick Alley Pub & Restaurant has earned landmark status. Located at 140 Thames Street across from the Brick Market Place in Downtown Newport the Brick Alley Pub & Restaurant offers a warm and cozy fireplace in the winter and comfortably air-conditioned dining rooms in the summer. The Brick Alley Pub & Restaurant specializes in a blend of flavorful steaks, fresh local seafood, pastas, and seasonal specials. Begin your dinner with a selection from our cocktail menu or choose a wine from our extensive wine list. This wine list features over 250 different vintages and has received the Wine Spectator Award for Excellence.
Authentic Irish pub is located at 1 Broadway, just off Newport’s historic Washington Square. It’s named for the Fastnet Lighthouse off the coast of Cork, Ireland. Fastnet is a place visited by locals and tourists alike. During the summer the windows are out and you can sit at a table outside with your dog and enjoy a beer. In the winter, you can sit inside by the cozy iron stove. Try our great pub fare, including classics such as fish & chips, shepherd’s pie, bangers & mash and our “private recipe” steak tips. A compliment of whiskeys and draught beer, including the best-poured Guinness in Newport! Come by to watch a Rugby game, have a drink and catch up with friends.
From farm to table since 1673 At The White Horse Tavern we strive to create a fresh, contemporary culinary experience in a historic tavern atmosphere. Like generations before us, we serve the freshest fish, clams and lobsters from Narragansett Bay along with just-picked produce from local Rhode Island’s farms. We embrace RI’s vibrant food scene to bring you the very best artisan cheeses, honeys, prime cuts of beef and local fish right off the boat – all in a Colonial tavern that’s been serving America for over 350 years. So join us for a taste of 21st century Rhode Island in our 17th century White Horse. You won’t be disappointed!
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Cuisines: Italian
Scenes: Bar
Avg. Entree: $16 - $20
