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close241 Main Street, East Greenwich, RI 02818 (Main St. EG) | (401) 884-3434
Open Today: 11am – 1am
What is La Masseria?" In the Puglia Region of Italy the masseria is the heart of any large working farm. It's the building where produce is preserved and where everything, from tools to live animals, are housed. Inspiration for our restaurant La Masseria comes from these ancient farmhouses, where classic dishes utilized the freshest natural ingredients harvested from land and sea. Ripe with all the delight nature has to offer, the fertile southern Italian land produces superb wines and olive oil, the farms yield rich organic grains and vegetables, and the seas are teeming with fish, shellfish and crustaceans. This region's simple, authentic style of cooking is an integral part of the masseria culture.
A quaint, one-room raw bar on Main Street in E. Greenwich, pitching fresh seafood from local sources. Daily deals include Buck-a-Shuck, Pre-Fixe Menus, and Half-Price Apps.
Kai brings a fresh atmosphere and a concept unique to Main Street in East Greenwich. Kai offers a rotating small plates menu from an award-winning Chef and Craft Cocktails from a nationally recognized mixologist that are served in a magnificent, comfortable space.
Our motto, “Exceptional Cuisine and Distinctive Spirits”. “Our mission is to strive to provide our guests with a superior level of service, cuisine and hospitality to create the most memorable dining experience.” Fresco tries to use local purveyors to insure the freshest of ingredients; everything on our menu is made to order and cooked to your liking. We cater to special dietary needs, please let your server know in advance. Thank you for joining us at Fresco...we look forward to serving you.
Located in the heart of downtown East Greenwich, Dante's Kitchen is a full service breakfast, lunch and dinner venue featuring an eclectic menu peppered with southern specialties. Dante's merges the warm, hospitable culture of southern dining with an ambiance that is contemporary, unique and fun. Dante's down home culinary creations will. WOW you and have you calling your friends to say,"You have got to check this place out!"
Sunday: 11am – 1am
Monday: 11am – 1am
Tuesday: 11am – 1am
Wednesday: 11am – 1am
Thursday: 11am – 1am
Friday: 11am – 1am
Saturday: 11am – 1am
Scenes: Irish Pub, Alehouse/Pub/Tavern, After Work, Restaurant, Bar
Cuisines: American, Gluten Free, Grill Food
Music: Acoustic, Live Bands, Rock
Crowd: Locals, Families, Professionals
Best Food: Burgers / Sliders, Pizza
Best Drinks: Beer Selection
Dancing: Sometimes
Highlights: Food Deals, Live Performances
Avg. Entree: $10 - $15
On Tap: Guinness, Smithwick, Blue Moon, Coors Lt, 10 PennyAle, Magic Hat, Harpoon, Sam Seasonal, Hoegardden
TVs: 5 PLASMA HDTV's Largest 60" Smallest 32"
Catering: Caitlyn@fatbellyspub.com
Gluten Free: All pizzas available gluten free
Reservations: Accepted for parties of 6 or more
Chef: Chris Miele ~ Corporate Chef
Other Features Include: Gift Cards, Takeout
