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O'BRIEN'S PUB

501 Thames Street, Newport, RI 02840 | (401) 849-6623

Open Today: 5pm – 1am

Venue Description

Venues in closest proximity

  • Bouchard Restaurant Newport

    .0m away

    Bouchard Restaurant is one of Newport's premier dining establishments. For over 20 years, Bouchard has been providing artfully-inspired dishes for visitors. Located within the very heart of Newport just steps from the harbor, Bouchard is close to everything Newport has to offer, from shopping and attractions along the waterfront to Newport's famous mansions. Free off-street parking is available for our patrons- please inquire inside the restaurant to receive your parking pass.

  • Revolving Door Restaurant Newport

    .0m away

    “So what type of restaurant is The Revolving Door?” The answer is this: It depends! The name of the restaurant is aptly chosen, however, as the Revolving Door’s unique mission is to provide a venue for revolving guest chefs and bartenders to showcase his or her culinary talent. The Thames Street brainchild of Chef Albert Bouchard and his wife Sarah introduces a new guest chef every two weeks to a month, keeping the restaurant’s identity constantly in flux with a rotating menu of cuisine. Located on the Newport Harbor, the restaurant offers indoor and outdoor seating. Its extensive drink menu includes 24 types of beer, separate wine, rum and single malt scotch menus and innovative cocktails overseen by award-winning bar manager, Jason Kindess. Bouchard, owner of the highly acclaimed French fine dining Bouchard Restaurant, located next door to The Revolving Door, offers chefs from around the world an opportunity to establish their brand. “We are looking for professional chefs who are in between jobs or off-season,” says Bouchard. The Revolving Door is a communal experience — one where visitors can interact with the chefs, courtesy of the open kitchen. “You can’t hide — you’re right in front of everyone,” says Bouchard, whose expectations for each chef are simple: quality and cleanliness. Guest chefs pay for their own ingredients and take 75 percent of sales each night they cook. Their small, personalized menus consist of three to four appetizers and three to four entrees, Bouchard says. The casual, three-floor, 45-seat bar/restaurant provides each new chef with wait staff, bartenders, host/hostess, prep cooks, and house chef Josh Berman. In addition to the varied menus new chefs will bring, house chef Berman maintains the quality of The Revolving Door’s two $24 pre-fixe dishes: steak frites and shrimp scampi with salad, which are served every day. True to the Revolving Door’s reputation for bringing cutting edge concepts of the culinary world to Newport, Bouchard also added a spectacle called “Battle Chefs”, where chefs cook/battle back to back, mano-a-mano in a timed event (like Food Network’s “Chopped”) in front of their customers as they attempt to prepare a better dish than their fellow competitor. The winner will receive the cover from the night’s event

  • Thai Cuisine Newport

    .0m away

    Thai Cuisine is a Thai restaurant at Newport, Rhode Island. A casual eatery located on Thames Street in the heart of Newport, serving up traditional Thai cuisine.

  • Jade Cricket Newport

    .1m away

    Opening in 2013, Jade Cricket has become synonymous with outstanding traditional Chinese cuisine and Shabu Hotpot inviting environment. Putting together equal parts imagination and culinary expertise, Jade Cricket is one of the finest Chinese and Shabu Hotpot restaurants throughout the greater Newport region. We proudly boast signature dishes and a host of gourmet specialties, rotating new dishes and old favorites on a weekly basis. At Jade Cricket we take great pride in offering you an excellent dining experience. Our décor is traditional with a modern flare and our menu is created using as much locally sourced produce and sustainable ingredients as possible.

  • Scales & Shells Newport

    .1m away

    Scales & Shells is a seafood restaurant in every sense of the word. Our goal from "day one" has been to serve the freshest, highest quality seafood product to our guests. In order to achieve this, we have our own fish truck on the road daily. Our Fish buyer makes the rounds to locate what fish is available and whether or not it meets our standards. Many times we not only know when the fish was caught, but where and by whom. Our varied suppliers know what quality we expect and go out of their way to save the "top of the catch" for us. After making our purchases, we insure that the product is handled properly...iced, and cut to order. Upon entering the front door, the aromas will overwhelm your senses. The kitchen here is an open kitchen, and draws our customers into visually participating in the preparation of their dinner. Guests walk immediately up to the line to see "what's cooking". Everyone asks questions, talks to the chefs, and many even make their dinner choices right then and there. Our dishes are prepared in such a way as to enhance the fish not overpower it. An evening with us will not only give you a wonderful meal but an entertaining evening as well.

Hours

Sunday: 11:30am – 1am

Monday: 5pm – 1am

Tuesday: 5pm – 1am

Wednesday: 5pm – 1am

Thursday: 5pm – 1am

Friday: 11:30am – 1am

Saturday: 11:30am – 1am

About

Scenes: Irish Pub, Live Music, Alehouse/Pub/Tavern, Restaurant, Bar

Cuisines: American, Seafood, Sandwiches

Music: Acoustic, Top 40

Crowd: 21+, Younger Crowd, Locals

Best Food: Burgers / Sliders, Fish

Best Drinks: Island Drinks, Mixed Drinks

Dancing: Sometimes

Highlights: Private Space, Billiards, Outdoor Area

Avg. Entree: $10 - $15

Details

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