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REDLEFSEN'S ROTISSERIE & GRILL - BRISTOL

444 Thames Street, Bristol, RI 02809 (Downtown Bristol) | (401) 254-1188

Open Today: Open

Venue Description

Venues in closest proximity

  • Christian's Wood Fired Grill Bristol

    .1m away

    Executive Chef Christian Ferreira is pleased to welcome you to his restaurant in scenic downtown Bristol, Rhode Island. Christian’s is synonymous with fine dining in the busy nightlife of this popular tourist town. Chris enjoys designing recipes to utilize ingredients during their peak periods of freshness to create unique tastes that fit the season. The menu for Christian’s will change frequently, and there will be new specials each week. Certain key ingredients will return in later menus, bringing a completely different experience in each new dish. For those of you looking for something new and interesting, our small plates offer a way to sample a variety of dishes. With over 13 years of experience in the restaurant industry, Chris is excited to be able to showcase his talents and design a unique culinary experience. Using his creativity is one of his favorite aspects of being a chef, and he enjoys building dishes that take the structure, texture, and flavor of the ingredients to new levels. Chris relies on his ability to adapt to his surroundings to bring his innovative ideas to life. Chris graduated with a Bachelor’s degree in Culinary Arts from Johnson & Wales University in 2010. He enjoys putting his own spin on classic dishes, continually evolving them instead of revisiting past creations. Christian’s utilizes as many local suppliers as possible, using a network of local farms and fishermen to stock his kitchen with a wide variety of fresh, quality ingredients. Christian’s features an extensive drink menu, an impressive craft beer list, and delicious desserts. We look forward to welcoming our patrons for dinner each night!

  • Quito's Restaurant and Shellfish - Bristol Bristol

    .1m away

    A friendly, low key family seafood restaurant located in scenic Bristol, Rhode Island. Founded in 1954, Quito's started as a local fish market. Later, a few tables were added and family recipes were relied on for the basic fare. As it's popularity grew so did the dining room. Today, there is a cozy indoor dining area with a fireplace and during the warm months, the patio opens up to beautiful sunsets in Bristol harbor. Enjoy fine dining from March through November.

  • S.S. Dion Bristol

    .1m away

    Steve Dion and his wife Susan opened S.S. Dion in the summer of 1983. Sue has been cooking for her customers almost every day since the restaurant has been opened. Drawing from her mother & mother-in-law's rich ethnic backgrounds has allowed Sue to create some truly tasty dishes like her signature Grilled Swordfish, to classic Italian fare like Eggplant Parmigiana & Seafood Scampi. Fresh local seafood is S.S. Dion's specilty. Come enjoy the best grilled fish in the East Bay while overlooking the sunset on Bristol Harbor. On the menu you'll find something for everyone, and every entree is made to order. A full children's menu is available for kids 10 and under, and almost every entree can be prepared gluten free. S.S. Dion started the original, ever popular "Dinner for Two" menu - available Tuesday, Wednesday and Thursday evenings - that offers two full entrees and a bottle of wine for $46. Patio seating is available during summer months, and there are two fireplaces to cozy up by in the wintertime. Reservations are strongly encouraged, especially on Thursday, Friday and Saturday evenings, and for patio seating on any night that it is available.

  • S S Dion Bristol

    .1m away

    Steve Dion and his wife Susan opened S.S. Dion in the summer of 1983. Sue has been cooking for her customers almost every day since the restaurant has been opened. Drawing from her mother & mother-in-law's rich ethnic backgrounds has allowed Sue to create some truly tasty dishes like her signature Grilled Swordfish, to classic Italian fare like Eggplant Parmigiana & Seafood Scampi. Fresh local seafood is S.S. Dion's specilty. Come enjoy the best grilled fish in the East Bay while overlooking the sunset on Bristol Harbor. On the menu you'll find something for everyone, and every entree is made to order. A full children's menu is available for kids 10 and under, and almost every entree can be prepared gluten free. S.S. Dion started the original, ever popular "Dinner for Two" menu - available Tuesday, Wednesday and Thursday evenings - that offers two full entrees and a bottle of wine for $48. Patio seating is available during summer months, and there are two fireplaces to cozy up by in the wintertime.

  • Dewolf Tavern Bristol

    .2m away

    The DeWolf Tavern serves Contemporary American Cuisine in a beautifully situated, historically renovated stone warehouse, located on the Thames Street Landing waterfront in the heart of downtown Bristol, Rhode Island. Our guests can enjoy the bay breeze with cooling cocktails on our casual patio, dip inside for a glass of wine and a light meal in our downstairs tavern or head upstairs to enjoy the view and fireplace with a bottle of fine wine and a special meal prepared by Chef Sai. And this summer, executive dining is always perfect on our waterfront tented deck or private dining rooms with the view of the harbor.

Hours

Sunday: Open

Monday: Open

Tuesday: Open

Wednesday: Open

Thursday: Open

Friday: Open

Saturday: Open

About

Scenes: Waterfront, Restaurant, Bar

Cuisines: European

Details

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  • FOOD
  • CLIENTELE
  • STAFF
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