SWEET CHEEKS

1381 Boylston Street, Boston, MA 02215 (Fenway / Kenmore Square) | (617) 266-1300

Open Today: Open

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Venue Description

Sweet Cheeks is my first — the culmination of the last fifteen years of my life.

It's my Sunday restaurant, the place where I want to hang out with my friends and family. It's easy. Everytime I'm asked conceptual questions about Sweet Cheeks, my answer is the same: If our guests are intimately familiar with the food and wine, they'll understand that we're doing it right (or at least trying). If not, they come in, have a great meal, fantastic service, thoroughly enjoy themselves and can't wait to come back. It's that easy.

Doing it right: For us, it's using the best of everything possible. All of our meats are responsibly sourced and all natural. Most of our beef is “Never Ever", meaning it's all sustainably-raised “Super Natural," premium Black Angus beef that is NEVER EVER treated with hormones, antibiotics, or chemical additives. Other beef options are from small New England farms adhering to similar practices. Our pork is Berkshire, our chicken and turkey are all natural. We use local farms when possible. We're committed to doing what's right.

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Kelly and I arrived in Bangkok for the first time at eleven in the evening after a sixteen-hour flight. Slightly disoriented and attempting to re-orient ourselves, we sought advice on where to eat. “Chicken and rice, across the street” was the response without any alternative suggestions. I remember my first bite of Pad Gra Pow more clearly (and more fondly) than my first kiss. Rich, sweet, salty, laced with Thai basil and topped with a fried egg, and then that slow creeping heat that will hook anyone. I remember it romantically, the way we shoved it into our mouths and immediately asked for another was probably closer to vulgarity. I’ve been chasing that dragon for the last ten years. Our many trips through Southeast Asia have opened our eyes and our hearts to some of the most effortlessly brilliant food, the kindest people and the most beautiful sights the world has to offer. It’s one of the few places in the world I miss in my bones when I’m not there; we hope to pay it the proper tribute here. Tiger Mama is our respite for the heartsick, and a primer, through our eyes, to this extraordinary area of the planet for those wanting to experience its brilliance in flavor and kindness in hospitality.
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