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close270 Northern Avenue, Boston, MA 02210 (Seaport) | (617) 477-2900
Open Today: Open
Our location at Liberty Wharf on Boston harbor allows for a unique waterfront dining and sports experience. The 5,000 square foot waterfront dining destination offers both indoor and expansive outdoor patio dining, as well as a 50-foot bar featuring over 30 artisan micro-brewed draft beers and custom bar stools, group dining options, with 120 seats inside, 140 seats outside and a total capacity of 260. Patrons enjoy floor-to-ceiling windows that overlook Boston Harbor. The venue’s open-air design leads to an expansive outdoor patio, complete with public docks with slips to accommodate up to 50 boats, allowing patrons to visit Jerry Remy’s Sports Bar & Grill Seaport “by land or by sea.” Jerry Remy’s Sports Bar & Grill invites guests to relax in a socially comfortable atmosphere where a contemporary American menu, diverse specialty drink and wine list, coupled with uncompromised sports and entertainment viewing, offers something for everyone. Sports aficionados and the casual fan alike can enjoy unobstructed sight lines in our state-of-the-art viewing environment, where multiple plasma and large-scale million dollar video wall will broadcast a range of sports and entertainment programming daily. Jerry Remy’s Sports Bar & Grill is also the perfect location for working lunches, dinners or intimate events. Featuring distinctive décor and full audio-visual capabilities. Our full menu is available all day in the restaurant and bar, and we look forward to serving you soon.
Visit Del Frisco’s in Boston, nestled in the lavish Seaport District development in historical Liberty Wharf. Featuring spectacular harbor views, a sprawling waterfront patio and a grand circular bar, our main dining room is flanked with your choice of deep booths, private and semiprivate dining rooms. The sleek modern interior features a one-of-a-kind art collection designed to create an extraordinary Boston steakhouse experience.
Temazcal Tequila Cantina is a vibrant Mexican restaurant and tequila bar delivering the hottest dining trend America has seen in years – upscale Mexican cuisine. Offering a combination of authentic recipes, warm hospitality, award winning margaritas and an attractive atmosphere, Temazcal perfectly captures the essence of old world Mexico with a contemporary twist. We look forward to your next visit!
Salvatore’s Restaurants was created by Sal Lupoli, known for his Sal’s Pizza empire, and is the result of Sal’s and his undying passion for high quality, authentic cuisine at an unbeatable value. Unlike the pizza stores, Salvatore’s is a full service restaurant complete with private dining rooms, full bar and a warm ambience reminiscent of the Lupoli family’s Italian roots. Sal believes that when you come dine with us, you become part of our family. Our commitment to each of our family members and making every experience memorable is our sole desire. With 5 locations in and around Boston, Salvatore’s is the destination for the best Italian food outside the North End.
Salvatore’s Restaurants was created by Sal Lupoli, known for his Sal’s Pizza empire, and is the result of Sal’s and his undying passion for high quality, authentic cuisine at an unbeatable value. Unlike the pizza stores, Salvatore’s is a full service restaurant complete with private dining rooms, full bar and a warm ambience reminiscent of the Lupoli family’s Italian roots. In October 2015 Salvatore Lupoli announced that he was transferring ownership of each of his Salvatore’s Italian Restaurants and selling to several key managers. Peter Ackerman a Chelmsford native took ownership of the two downtown Boston locations. Kevin Branco, of Lowell, took over the Andover Salvatore’s. Denise Baker, of Wilmington, now owns the Medford location. And Michael Agricola, of South Boston, took over the Lawrence restaurant.
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Scenes: Waterfront, Wine Bar, Restaurant, Bar, Rooftop
Cuisines: American, Seafood
Avg. Entree: $21 - $30