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close324 A Street, Boston, MA 02210 (Fort Point) | (617) 338-8585
Open Today: Open
Bastille Kitchen is a neighborhood bistro that is reminiscent of those found along the streets of Paris. Situated at 49 Melcher Street in Boston’s historic Fort Point district, Bastille Kitchen is committed to providing value to our guests while delivering unrivaled food quality, au fait beverage service, and unpretentious hospitality. Our fare is classic Parisian bistro with a touch of modern influence.
These attributes struck a chord with Restaurateur Nancy Batista Caswell when she discovered 321 A St. Oak + Rowan, a 150-seat restaurant nestled in Boston’s historic Fort Point Channel, reminded Caswell of the lofty tree tops and youthful excitement of a tree house. The menu celebrates all things land + sea; with an emphasis on prime steak, locally sourced fish and oysters, sustainable caviar, handmade pasta and alluring desserts. All of this is executed to tell the story of our farmers, artisans, foragers and winemakers in a very personal way. We invite you to dine with us in a space embellished with distinct lighting, a sleek 22-seat bar and 2 private dining rooms, all secure under lofty ceilings reminiscent of those childhood tree houses. Our commitment at Oak + Rowan is to provide a atmosphere unlike no other, just as if we invited you into our home.
Papagayo is a concept started by Legendary Restaurant Group in 2010. The first was on Summer Street in South Boston and was the third concept developed by the group. Serving the finest food, with the freshest ingredients, hand muddling Margaritas and making fresh to order Hand Hacked Guacamole were some of our early ideas. Today Somerville will be our fourth location joining the Summer St, City Square Charlestown, and Downtown Crossing location. Now serving over 180 tequilas Papagayo is the best Mexican Food – Tequila bar around. Inside you will find juxtaposition of old and new with old world wood and brick combined with bright colors, Mexican Art and colorful paintings. We believe we were the first to introduce the Coronita, a large freshly made Margarita with a 7 ounce Coronita turned upside down in the Margarita. Ole!! Making our Margaritas from scratch with fresh fruit, agave nectar, 100% blue agave tequila, and orange liquor you will find them to be the best around. Our food is prepared with the finest local vegetables, fresh made tortillas and the freshest proteins found. Between the blend of mouth watering Margaritas and the freshest food Papagayo has become a regular stop in the Boston area.
Descending the stairs into Lucky's is like stepping through a portal into a swinging hipster lounge straight out of the '50s. Dim red lighting washes a rowdy vinyl-upholstered dining room, which is separate from the long narrow bar. Sardine-like conditions are the norm during peak hours, when an energetic crowd (Fort Point Channel artsy types and Financial District worker bees) rolls in for the neighborhood's liveliest scene.
Globally inspired, locally sourced. Street food inspired small plates in Boston’s Fort Point neighborhood. Call 617-790-0808 for reservations.
Sunday: Closed
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Scenes: Lounge, Alehouse/Pub/Tavern, Gastropub, After Work, Restaurant, Bar
Cuisines: Asian, Tapas
Music: Classic Rock, Motown, Reggae
Crowd: Casual Crowd
Best Drinks: Mixed Drinks, Craft Beer
Dancing: Never
Highlights: Appetizers , Entrees, Atmosphere (upbeat)
Avg. Entree: $10 - $15
Beer Selection: Large selection of worldy bottles and cans. Some available in large format. Also a Reserve Beer list
Catering: We provide many catering options to the Ft. Point and Financial District.
Reservations: Generally, no reservations are accepted. For parties of 10 or more, call the host stand.
Communal Dining: We have a collection of both communal and individual tables.
Private Events: Our space is available for buy-outs.
Gift Cards: Are available at the host stand or online at ming.com/blue-dragon.
On Tap: 6 taps that feature seasonal specialties and craft brews
Parking: Street meters and $5 validated garage parking weekdays after 5:00pm at Necco Street Garage.
