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PLANT CITY

334 S Water Street, Providence, RI 02903 | (401) 429-2029

Open Today: Open

Venue Description

Venues in closest proximity

  • Clean Plate Providence

    .0m away

    This is the fourth restaurant that we’ve owned together. Over the last 20 years we have been in the Boston area, upstate NY, and finally Providence. This is the food we love to eat and prepare. We think this is going to be the best one yet. We hope you think so too. -Lauren & Susan

  • Bacaro Restaurant Providence

    .1m away

    The Bacaro experience is as heavy or light as the customer chooses it to be. Whether a night out is about meeting some friends over a wonderful bottle of wine with some prosciutto and grilled figs or summer melons or a full service dining experience, Brian and Jennifer have created the environment that fulfills the senses. Bácaro Restaurant was founded in 2007 and resides in the historic Charles Tanner Building along the riverfront in downtown Providence. Named after the Bácari of Venice, Bácaro focuses on Italian cuisine, applying a simple approach to indigenous ingredients. Owners Brian Kingsford & Jennifer Matta, brought their dream of opening a restaurant to fruition after working almost two decades together in the industry. The name Bácaro comes from what the Venetians refer to their small wine bars as, “Bácari” named so after the God of wine Bácchus. In Venice, these lively wine bars focus on small bites of food called “Cicchetti”, pronounced “chee-keh-tee” Bácaro is a multi-conceptual restaurant offering customers the unique experience of a Venetian Bácari, a Roman Sálumeria, and an Upscale Restaurant. The experience can be as simple as a board of mixed sálumi, cheeses & olives with Venetian tapas and wine to a multi-course fine dining experience.

  • The Wild Colonial Tavern Providence

    .1m away

    We take our name from the traditional folk ballad, "The Wild Colonial Boy" - the story of Jack Duggan who left Ireland for Australia where he robbed the rich to feed the poor. At Jack Duggan's time, and well before, the terms "wild" and "colonial" were used as terms of racist derision, meant to belittle the native Irish who lived "beyond the pale" - where our families come from - and to thereby justify the taking of their lands. By applying these terms to Jack Duggan, whom they described as at once "a terror to Australia" and a "tribute to all Ireland," the balladeers are reclaiming those terms, turning them from things of which to be ashamed and into things to be celebrated. Our logo features a figure, taken from a 1610 map of Ireland, which was captioned, "The Wilde Irish Man." The cartographer meant to portray him derisively but, like the balladeers did with Jack Duggan, we're reclaiming The Wild Irish Man. We have taken the name and the figure as our own because we believe that The Wild Irish Man and Jack Duggan were forbears of whom to be proud. Named One of the 9 Best Irish Bars in America by USA Today and One of 50 Best bars in America by both Esquire and InStyle Magazine. Voted Best Bar in RI by both Providence Phoenix and Rhode Island Monthly Home of the Guinness Perfect Pint Award and Stone's Most Bitter Bar. Award Winning Pub Quiz--BiWeekly, please check our calendar. Thank you for joining us here at the Wild Colonial.

  • Tel Aviv Bar and Tapas Providence

    .2m away

    Modern lounge with a Mediterranean tapas menu great for couples or large groups and private parties.

  • Fellini's Pizzeria - Providence Prov

    .2m away

    Fellini’s has been one of the top notch pizzerias in Rhode Island. We have won awards such as Rhode Island Monthly’s “Best Pizza of Rhode Island, The Providence Pheonix “Best Pizza of Providence”, Local Eats “Best Restaurant”, & Travel & Leisure Magazine “Top 10 Pizzeria in the USA”. Just to name a few. We have also been featured on the PHANTOM GOURMET!

Hours

Sunday: Open

Monday: Open

Tuesday: Open

Wednesday: Open

Thursday: Open

Friday: Open

Saturday: Open

About

Cuisines: American, Vegan

Scenes: Restaurant

Avg. Entree: $16 - $20

Details

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